Marinated Chicken Gyro Wraps

Marinated Chicken Gyro Wraps Recipe

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Jamallah Bergman


Now who doesn't love the Gyros whenever you go to the mall. Now you can make this one here at home!

★★★★★ 3 votes
4 servings



1 1/2 lb
chicken cutlets, cut into 1in long fingers
2 Tbsp
olive oil
1 clove
1 tsp
dried oregano
3/4 tsp
ground cumin
salt and pepper


1 c
greek yogurt or plain yogurt
1/4 c
finely chopped red onion
1to 2 clove
garlic, minced
1 1/2 Tbsp
chopped fresh dill
2 tsp
freshly squeezed lemon juice
salt and pepper


pita wraps,warm
1 c
shredded lettuce
1 c
chopped tomato
1/2 c
sliced cucumber

How to Make Marinated Chicken Gyro Wraps


  • 1In a large bowl, place the chicken,oil,1 clove garlic, oregano,cumin and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
  • 2In a small bowl, stir together the yogurt-dill ingredients. Chill until ready to use.
  • 3Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through.
  • 4To serve, spread each pita with some of the Yogurt-Dill sauce. Divide the chicken,lettuce,tomato, and cucumber evenly among the pitas. If desired, top with more sauce.

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About Marinated Chicken Gyro Wraps

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy