marinated chicken gyro wraps
(3 RATINGS)
Now who doesn't love the Gyros whenever you go to the mall. Now you can make this one here at home!
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prep time
cook time
method
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yield
4 servings
Ingredients
- CHICKEN
- 1 1/2 pounds chicken cutlets, cut into 1in long fingers
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- - salt and pepper
- YOGURT-DILL SAUCE
- 1 cup greek yogurt or plain yogurt
- 1/4 cup finely chopped red onion
- 1to 2 cloves garlic, minced
- 1 1/2 tablespoons chopped fresh dill
- 2 teaspoons freshly squeezed lemon juice
- - salt and pepper
- WRAP
- 4 - pita wraps,warm
- 1 cup shredded lettuce
- 1 cup chopped tomato
- 1/2 cup sliced cucumber
How To Make marinated chicken gyro wraps
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Step 1In a large bowl, place the chicken,oil,1 clove garlic, oregano,cumin and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
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Step 2In a small bowl, stir together the yogurt-dill ingredients. Chill until ready to use.
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Step 3Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through.
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Step 4To serve, spread each pita with some of the Yogurt-Dill sauce. Divide the chicken,lettuce,tomato, and cucumber evenly among the pitas. If desired, top with more sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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