marinated chicken breasts with mozzarella
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Ingredients For marinated chicken breasts with mozzarella
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6 ozrice pilaf mix
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1/4 cgreen onion, thinly sliced
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1/2 cwater
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1 cbroccoli florets
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2 tspolive oil
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4marinated chicken breast halves
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1tomato, halved and thinly sliced
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2 slicemozzarella cheese, halved
How To Make marinated chicken breasts with mozzarella
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1Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking.
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2Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets.
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3Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.
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4In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or until no longer pink, turning once.
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5Overlap the halved tomato slices on top of the chicken breasts and cover each with a half-slice of mozzarella.
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6Broil the chicken breasts 3-4 inches from the heat for 1 minute or until cheese is melted and bubbly.
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7Serve on hot rice pilaf.
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