Marinated Chicken Breasts with Mozzarella

Marinated Chicken Breasts With Mozzarella

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Ingredients

  • 6 oz
    rice pilaf mix
  • 1/4 c
    green onion, thinly sliced
  • 1/2 c
    water
  • 1 c
    broccoli florets
  • 2 tsp
    olive oil
  • 4
    marinated chicken breast halves
  • 1
    tomato, halved and thinly sliced
  • 2 slice
    mozzarella cheese, halved

How to Make Marinated Chicken Breasts with Mozzarella

Step-by-Step

  1. Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking.
  2. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets.
  3. Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.
  4. In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or until no longer pink, turning once.
  5. Overlap the halved tomato slices on top of the chicken breasts and cover each with a half-slice of mozzarella.
  6. Broil the chicken breasts 3-4 inches from the heat for 1 minute or until cheese is melted and bubbly.
  7. Serve on hot rice pilaf.

Printable Recipe Card

About Marinated Chicken Breasts with Mozzarella

Course/Dish: Chicken
Other Tag: Quick & Easy



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