Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg chicken breast halves, skinless and boneless; 2 Tbsp barbecue sauce (i used sweet baby ray's); 2 Tbsp garlic (minced); 1/3 c vegetable oil; 1/4 c soy sauce, dark; 2 can(s) pineapple chunks (large); dash(es) pepper

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By Kae Anderson
@KaeA

I received this marinade from a friend who always brought this when we went camping. Serve with Vigo yellow rice and a salad.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

1 pkg

chicken breast halves, skinless and boneless
2 Tbsp

barbecue sauce (i used sweet baby ray's)
2 Tbsp

garlic (minced)
1/3 c

vegetable oil
1/4 c

soy sauce, dark
2 can(s)

pineapple chunks (large)
dash(es)

pepper
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How to Make Marinated Chicken Breasts

Step-by-Step

Combine all ingredients except chicken. Stir well.
Add Chicken to gallon size plastic bag. Pour marinade over the chicken in bag.
Add more soy sauce or a small can of pineapple juice if chicken isn't covered.
Refrigerate 6 hours or overnight. The longer you marinade the better the chicken is.
Grill chicken medium heat until juices run clear. approximately 30 minutes. Let rest 5-10 minutes.
Serve.

Printable Recipe Card

About Marinated Chicken Breasts

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: American

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