marinated chicken breasts

Name: Marinated Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) chicken breast halves, skinless and boneless; 2 tablespoon(s) barbecue sauce (i used sweet baby ray's); 2 tablespoon(s) garlic (minced); 1/3 cup(s) vegetable oil; 1/4 cup(s) soy sauce, dark; 2 can(s) pineapple chunks (large); dash(es) pepper

(1 RATING)

60 Pinches

Kae Anderson

West Bend, WI

Updated on Jun 25, 2013

I received this marinade from a friend who always brought this when we went camping. Serve with Vigo yellow rice and a salad.

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prep time 10 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

1 package chicken breast halves, skinless and boneless
2 tablespoons barbecue sauce (i used sweet baby ray's)
2 tablespoons garlic (minced)
1/3 cup vegetable oil
1/4 cup soy sauce, dark
2 cans pineapple chunks (large)
dash pepper

How To Make marinated chicken breasts

Step 1

Combine all ingredients except chicken. Stir well.

Step 2

Add Chicken to gallon size plastic bag. Pour marinade over the chicken in bag.
Step 3

Add more soy sauce or a small can of pineapple juice if chicken isn't covered.
Step 4

Refrigerate 6 hours or overnight. The longer you marinade the better the chicken is.
Step 5

Grill chicken medium heat until juices run clear. approximately 30 minutes. Let rest 5-10 minutes. Serve.
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