Marinated Chicken Breasts
By
Kae Anderson
@KaeA
1
I received this marinade from a friend who always brought this when we went camping. Serve with Vigo yellow rice and a salad.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Grill
Ingredients
- 1 pkg
- chicken breast halves, skinless and boneless
- 2 Tbsp
- barbecue sauce (i used sweet baby ray's)
- 2 Tbsp
- garlic (minced)
- 1/3 c
- vegetable oil
- 1/4 c
- soy sauce, dark
- 2 can(s)
- pineapple chunks (large)
- dash(es)
- pepper
How to Make Marinated Chicken Breasts
- 1Combine all ingredients except chicken. Stir well.
- 2Add Chicken to gallon size plastic bag. Pour marinade over the chicken in bag.
- 3Add more soy sauce or a small can of pineapple juice if chicken isn't covered.
- 4Refrigerate 6 hours or overnight. The longer you marinade the better the chicken is.
- 5Grill chicken medium heat until juices run clear. approximately 30 minutes. Let rest 5-10 minutes.
Serve.
