Marinated Baked Chicken

Marinated Baked Chicken Recipe

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Connie Sloan


So moist; so easy.


★★★★★ 1 vote

A party
5 Min
3 Hr


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5 lb
chicken (your choice)
1 c
1 bottle
worcestershire sauce
1 bottle
soy sauce

How to Make Marinated Baked Chicken


  • 1Mix sugar, soy sauce and Worcestershire sauce for marinade. Make marinade 4 days prior to baking.
  • 2Marinate chicken for 3 days.
  • 3On the 4th day, preheat oven to 475 degrees and remove marinated chicken from mixture and place in a covered baking dish. Reduce heat to 375 degrees and bake for 1 hour. Reduce heat to 275 and bake for another hour. Reduce heat to 175 and continue to bake an additional hour. Total baking time is 3 hours. Remove from oven and let rest for 45 minutes before serving.

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About Marinated Baked Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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