Marinaded, Twice Fried Country Fried chicken

★★★★★ 2 Reviews
WendypickardBlurton avatar
By Wendy Pickard Blurton
from Humboldt, TN

iNGREDIENTS FOR THE MARINADE IS ABOVE THE TITLE...MARINADE. The pictures are'nt the best but my family fell in love with this Fried Chicken recipe.....The frist time that all i heard everytime they took a bite of a piece of chicken was....UUUUMMMMM, SOOOO, SOOOO GOOD. I wish the picture's turned out better but once again before i could get to the camera my family was already diggin in...I also made corn with bacon grease and sredded cheddar cheese, and home made mashed potatoes...i will get pictures of those next time....i really hope you enjoy

serves 6-8
prep time 25 Min
cook time 30 Min
method Deep Fry


  • 2 c
  • 2 Tbsp
  • 3 Tbsp
  • 1 1/2 tsp
    prepared mustard
  • 2 tsp
    poultry seasoning
  • 4 c
    all purpose flour
  • 4-6 lg
    boneless chicken breast (or the chicken of your choice)
  • 1 1/2 tsp
  • 3 tsp
    pepper, or more if your like my family
  • 1 1/2 tsp
  • 2 tsp
    garlic powder
  • 1 tsp
    ground thyme
  • 2 md
  • 1 c
    whole milk, or you can do half milk and half cream

How To Make

  • 1
    MARINADE:Mix 2c.milk, salt, pepper, mustard and poultry seasoning, mix will and put into a large ziploc bag with chicken. With a mallet carefully pound chicken, put in fridge over night, or at least for a couple of hours....INGREDIENTS FOR MARINADE IS ABOVE THE WORD MARINADE....SORRY IF I CONFUSED ANYONE
  • 2
    FLOUR/EGG MIXTURE: in a medium bowl combine milk and eggs whisk together well. In a large bowl or large ziploc bag combine, flour, salt, pepper, paprike, garlic powder, and thyme. Shake and mix well.
  • 3
    Take pounded, marinaded chicken out of Marinade and just pat off excess liquid with paper towel. Cut chicken in halves. Dip in flour mixture, then in egg mixture, then back into flour mixture, make sure that each piece is covered well, so i recommen doing one piece at a time.
  • 4
    Heat 3 inches of crisco in Iron Skillet or regular skillet, on medium heat, place a few pieces of chicken in skillet at a time, cook just until chicken starts to ture light golden brown, then take out of skillet place on a plate with paper towel covering to soak up grease.
  • 5
    While frying more pieces, take the half cooked pieces that you lightly browned and dip in egg mixture, then in flour mixture one more time, place on a plate until there is room to put them back into skillet and finish frying about 5-8 mins on each side, until medium golden brown and the meat is no longer pink. Do this for each piece of chicken you have
  • 6
    I know this sounds like ALOT of trouble just to fry chicken, but take my family's word for it they will not eat fried chicken any other way now, and once you get your assembly line going it really is easy to do.....PLEASE LET ME KNOW HOW YOU LIKE IT IF YOU DECIDE TO TRY IT

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