marinade for grilled bbq chicken

Name: Marinade for Grilled BBQ Chicken
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) canola oil; 2/3 cup(s) red wine vinegar; 1/3 cup(s) water; 5 tablespoon(s) ketchup; 5 tablespoon(s) sugar; 1 tablespoon(s) yellow mustard; 1 tablespoon(s) minced onion (can use dried); 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; dash(es) hot pepper sauce; - salt, to taste; 3 pound(s) chicken pieces

18 Pinches

RC :)

Reading, PA

Updated on Oct 4, 2015

Old family recipe.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield For 3 pounds of chicken pieces

Ingredients

1 cup canola oil
2/3 cup red wine vinegar
1/3 cup water
5 tablespoons ketchup
5 tablespoons sugar
1 tablespoon yellow mustard
1 tablespoon minced onion (can use dried)
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
dash hot pepper sauce
- salt, to taste
3 pounds chicken pieces

How To Make marinade for grilled bbq chicken

Step 1

Mix all ingredients, except chicken.

Step 2

Place chicken in shallow plastic container and pour marinade over the top.
Step 3

Marinate 6 to 8 hours or overnight, turning occasionally, if possible.
Step 4

Follow grill time for your grill, making sure the chicken at least reaches 165°.
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