Maribeth's Yummy Enchiladas

Maribeth's Yummy Enchiladas Recipe

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Steincamp Family


Easy and a signature dish served at the Dill house.

★★★★★ 1 vote
30 Min
20 Min


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1 lb
chicken breast
1/3 c
cream cheese
3 c
shredded chedder cheese
4 c
1 Tbsp
fajita sized tortillas

How to Make Maribeth's Yummy Enchiladas


  • 1Cook chicken (I usually boil it) then chop finely with chopper or shred with forks
  • 2Preheat oven to 350
  • 3Finely cut onion and sauté in pan for about 6 minutes or until transparent
  • 4Add chicken, cream cheese, salsa, cumin and one cup of shredded cheddar.
  • 5Mix and heat on stove until all is melted and blended.
  • 6Scoop about 1/3 cup of mixture into each tortilla and line in a 9x13 backing pan.
  • 7Cover with more salsa if desired and the remaining cheddar cheese, cover with foil and back for about 15 minutes.

Printable Recipe Card

About Maribeth's Yummy Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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