Maribeth's Yummy Enchiladas

Maribeth's Yummy Enchiladas

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Steincamp Family

By
@Sydney23

Easy and a signature dish served at the Dill house.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    chicken breast
  • 1/3 c
    cream cheese
  • 3 c
    shredded chedder cheese
  • 4 c
    salsa
  • 1 Tbsp
    cumin
  • 1
    onion
  • 8
    fajita sized tortillas

How to Make Maribeth's Yummy Enchiladas

Step-by-Step

  1. Cook chicken (I usually boil it) then chop finely with chopper or shred with forks
  2. Preheat oven to 350
  3. Finely cut onion and sauté in pan for about 6 minutes or until transparent
  4. Add chicken, cream cheese, salsa, cumin and one cup of shredded cheddar.
  5. Mix and heat on stove until all is melted and blended.
  6. Scoop about 1/3 cup of mixture into each tortilla and line in a 9x13 backing pan.
  7. Cover with more salsa if desired and the remaining cheddar cheese, cover with foil and back for about 15 minutes.

Printable Recipe Card

About Maribeth's Yummy Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican



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