/ Main Dishes
Maribeth's Yummy Enchiladas
shredded chedder cheese
1Cook chicken (I usually boil it) then chop finely with chopper or shred with forks
3Finely cut onion and sauté in pan for about 6 minutes or until transparent
4Add chicken, cream cheese, salsa, cumin and one cup of shredded cheddar.
5Mix and heat on stove until all is melted and blended.
6Scoop about 1/3 cup of mixture into each tortilla and line in a 9x13 backing pan.
7Cover with more salsa if desired and the remaining cheddar cheese, cover with foil and back for about 15 minutes.
About Maribeth's Yummy Enchiladas