margarita chicken (kat's)

Name: Margarita Chicken (Kat's)
Cuisine: American
Ingredients: 12 - chicken legs ( or your choice of peices); 1 1/2 cup(s) margarita mix; 2 tablespoon(s) honey; 2 tablespoon(s) ginger ( grated); 3 tablespoon(s) lime juice ( concentrate); 1 1/8 teaspoon(s) kosher salt; 1 1/4 teaspoon(s) cayenne pepper; ## GLAZE( OPTIONAL); 2 tablespoon(s) honey; 2 tablespoon(s) lime juice ( concentrate)

(1 RATING)

237 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Apr 11, 2012

Just wanted something different, digging through the cabinets and found I had 2 bottles of margarita mix so I thought oh heck why not, marinade it was

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Ingredients

12 - chicken legs ( or your choice of peices)
1 1/2 cups margarita mix
2 tablespoons honey
2 tablespoons ginger ( grated)
3 tablespoons lime juice ( concentrate)
1 1/8 teaspoons kosher salt
1 1/4 teaspoons cayenne pepper
GLAZE( OPTIONAL)
2 tablespoons honey
2 tablespoons lime juice ( concentrate)

How To Make margarita chicken (kat's)

Step 1

In a large ziploc bag add everything except chicken pieces and mix well, add chicken pieces and coat well, place in fridge for 4-6 hours if possible.

Step 2

Place in baking dish and bake 25 minutes or until done, the last 5 minutes mix the glaze and brush on chicken. This can be grilled also
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