Margarita Chicken (Kat's)

Kathy Griffin


Just wanted something different, digging through the cabinets and found I had 2 bottles of margarita mix so I thought oh heck why not, marinade it was


★★★★★ 1 vote



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chicken legs ( or your choice of peices)
1 1/2 c
margarita mix
2 Tbsp
2 Tbsp
ginger ( grated)
3 Tbsp
lime juice ( concentrate)
1 1/8 tsp
kosher salt
1 1/4 tsp
cayenne pepper


2 Tbsp
2 Tbsp
lime juice ( concentrate)

How to Make Margarita Chicken (Kat's)


  • 1In a large ziploc bag add everything except chicken pieces and mix well, add chicken pieces and coat well, place in fridge for 4-6 hours if possible.
  • 2Place in baking dish and bake 25 minutes or until done, the last 5 minutes mix the glaze and brush on chicken. This can be grilled also

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About Margarita Chicken (Kat's)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Fiesta Time!

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