Margarita Chicken Crock Pot

Margarita Chicken Crock Pot Recipe

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Patsy Fowler


this is really good and tasty every one of us loves this


★★★★★ 2 votes

10 Min
7 Hr


  • 4 to 5
    frozen boneless, skinless chicken thighs
  • 1/4 c
    dijon mustard
  • 1/4 c
  • 1 Tbsp
    soy sauce
  • 2 clove
    garlic, minced
  • 3 Tbsp
    margarita mix

How to Make Margarita Chicken Crock Pot


  1. mix your sauce ingredients in a mixing bowl.
  2. plop the frozen chicken in the bottom of the crock pot. cover with the sauce.
  3. cook on low for 7-9 hours or on high for 4-5. if your chicken is fresh, check after 3 hours on high or 6 hours on low.

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About Margarita Chicken Crock Pot

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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