Margarita Beer Can Chicken

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love these beer can chickens, I have even used soda.
All the hype about these margarita beers (sooo good) Had to give this a try! Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Grill

Ingredients

Add to Grocery List

  • 1
    whole chicken (approx. 5lbs)
  • 2
    limes zested and juiced
  • 1/4 c
    chopped fresh cilantra
  • 4
    grated garlic cloves
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • ·
    salt and pepper
  • 1/2 c
    olive oil
  • 1 can(s)
    lime beer or lime a rita

How to Make Margarita Beer Can Chicken

Step-by-Step

  1. Remove from cavity livers and neck. Rinse and pat dry chicken.
  2. Add next 7 ingredients to make marinade.
    Place chicken in marinade,cover and refrigerate for 2-4 hours.
  3. Make sure your grill reaches 400 degrees.
    Remove chicken from marinade, add extra s&p to chicken,open beer remove half beer. Place chicken on can of beer.
    Place on grill, turn burner under chicken on low, and close lid.
    Cook for about hour til thermometor on chicken reads 160 degrees. Let rest for 15mins before carving! Enjoy!

Printable Recipe Card

About Margarita Beer Can Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #lime, #Beer, #Margarita




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