Margarita Beer Can Chicken

★★★★★ 2 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Love these beer can chickens, I have even used soda. All the hype about these margarita beers (sooo good) Had to give this a try! Enjoy!!

serves 6
prep time 20 Min
cook time 1 Hr
method Grill

Ingredients

  • 1
    whole chicken (approx. 5lbs)
  • 2
    limes zested and juiced
  • 1/4 c
    chopped fresh cilantra
  • 4
    grated garlic cloves
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • salt and pepper
  • 1/2 c
    olive oil
  • 1 can
    lime beer or lime a rita
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How To Make

  • 1
    Remove from cavity livers and neck. Rinse and pat dry chicken.
  • 2
    Add next 7 ingredients to make marinade. Place chicken in marinade,cover and refrigerate for 2-4 hours.
  • 3
    Make sure your grill reaches 400 degrees. Remove chicken from marinade, add extra s&p to chicken,open beer remove half beer. Place chicken on can of beer. Place on grill, turn burner under chicken on low, and close lid. Cook for about hour til thermometor on chicken reads 160 degrees. Let rest for 15mins before carving! Enjoy!

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