maple orange chicken

Name: Maple Orange Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) maple syrup; 2 teaspoon(s) dejun mustard; 1 teaspoon(s) grated orange zest; 1 tablespoon(s) white vinegar; 1 teaspoon(s) tyme; 4 - bone in, skin on, split chicken breast; - salt and pepper to your taste; 1 tablespoon(s) vegetable oil

9 Pinches

Lea Rogers

blackwood, NJ

Updated on Feb 25, 2016

for an interesting taste, swap out maple syrup for pinapple juice and orange zest for bacon bits

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prep time 25 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1/2 cup maple syrup
2 teaspoons dejun mustard
1 teaspoon grated orange zest
1 tablespoon white vinegar
1 teaspoon tyme
4 - bone in, skin on, split chicken breast
- salt and pepper to your taste
1 tablespoon vegetable oil

How To Make maple orange chicken

Step 1

preheat oven to 475

Step 2

wisk maple syrup, mustard, orange zest, vingar and tyme in a medium bowl
Step 3

pat chicken dry with a paper towl
Step 4

season with salt and pepper
Step 5

heat oil i an oven safe skillet over midium heat
Step 6

cook skin side down for 5 minutes
Step 7

turn skin side up and transfer to the oven
Step 8

cook for 15 minutes or until golden brown
Step 9

transfer chiken to plate
Step 10

tent with foil
Step 11

pour out any fat in skillet and maple mixmin pan over medium heat for 3 minutes(stir often)
Step 12

season with salt and pepper
Step 13

retern chicken to pan and glaze
Step 14

serve
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