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2 Tbspdijon mustard
1 tspsesame oil
·fresh ground pepper to taste
1 cmaple syrup
1 1/2 lbpork tenderloin
How to Make Maple-Garlic marinated pork tenderloin
- Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
- Preheat grill for medium low heat.
- Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
- Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.