maple-garlic marinated pork tenderloin
(1 rating)
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grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For maple-garlic marinated pork tenderloin
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2 Tbspdijon mustard
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1 tspsesame oil
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3 clovegarlic
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fresh ground pepper to taste
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1 cmaple syrup
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1 1/2 lbpork tenderloin
How To Make maple-garlic marinated pork tenderloin
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1Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
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2Preheat grill for medium low heat.
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3Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
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4Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.
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