Maple-Garlic marinated pork tenderloin

Maple-garlic Marinated Pork Tenderloin

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Amanda Pena

By
@pena2009

grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 2 Tbsp
    dijon mustard
  • 1 tsp
    sesame oil
  • 3 clove
    garlic
  • ·
    fresh ground pepper to taste
  • 1 c
    maple syrup
  • 1 1/2 lb
    pork tenderloin

How to Make Maple-Garlic marinated pork tenderloin

Step-by-Step

  1. Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
  2. Preheat grill for medium low heat.
  3. Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
  4. Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

Printable Recipe Card

About Maple-Garlic marinated pork tenderloin

Course/Dish: Chicken Pork



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