Maple-Garlic marinated pork tenderloin

Maple-garlic Marinated Pork Tenderloin Recipe

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Amanda Pena


grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too

★★★★★ 1 vote
5 Min
25 Min


2 Tbsp
dijon mustard
1 tsp
sesame oil
3 clove
fresh ground pepper to taste
1 c
maple syrup
1 1/2 lb
pork tenderloin

How to Make Maple-Garlic marinated pork tenderloin


  • 1Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
  • 2Preheat grill for medium low heat.
  • 3Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
  • 4Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

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About Maple-Garlic marinated pork tenderloin

Course/Dish: Chicken, Pork