Maple & dijon flavored chicken

Maple & Dijon Flavored Chicken Recipe

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sherry monfils


I made this up one day when I was craving something sweet and fall-tasting. It turned out so good.


★★★★★ 1 vote



  • 1 Tbsp
    olive oil
  • 1-1/4 lb
    boneless, skinless chicken breasts
  • 2
    shallots, chopped
  • 2 tsp
    minced garlic
  • 1 c
    chicken broth
  • 1/3 c
    real maple syrup
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    crushed red pepper

How to Make Maple & dijon flavored chicken


  1. Heat oil in lg skillet over med-high heat. Cook chicken in skillet until cooked through. Remove chicken and keep warm.
  2. Cook shallots and garlic in same skillet, stirring, until tender. Stir in broth, syrup mustard and red pepper.
  3. Bring to a boil. Reduce heat to low. Cook until slightly thickened, about 10 mins. Serve sauce over chicken.

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About Maple & dijon flavored chicken

Course/Dish: Chicken
Hashtags: #maple #dijon #flavored

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