Real Recipes From Real Home Cooks ®

maple baked chicken breast

(3 ratings)
Recipe by
Sue Adame
McMinnville, OR

I just have to say that the smells drifting from the kitchen are to die for when you are making this dish. I decided to add a gravy and that in its self is wonderful:) I adapted this recipe from Audrey M. at dated Oct. 14, 2005

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min

Ingredients For maple baked chicken breast

  • 2 Tbsp
    all purpose flour
  • 1/8 tsp
  • 1/8 tsp
    fresh black pepper
  • 4
    boneless skinless chicken breast
  • pam cooking spray
  • 1/2 c
    maple syrup
  • 1 tsp
    dried thyme
  • 1/2 tsp
    poultry seasoning
  • 1 md
    red onion, thinly sliced
  • 1 can
    chicken broth

How To Make maple baked chicken breast

  • 1
    Preheat oven to 350
  • 2
    In zip lock bag stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
  • 3
    Coat a large frying pan with Pam spray. add chicken and brown on both sides, about 3 minutes per side. Transfer to oven safe baking dish.
  • 4
    Stir together, maple syrup, thyme and poultry seasoning and pour over chicken. Lay onions on chicken and gently pour chicken broth all over chicken and onions.
  • 5
    Cover with foil and bake 1 hour, basting occasionally with pan sauce.
  • 6
    To make sauce
  • 7
    When chicken is done, transfer chicken and onions to plate and cover with foil to keep warm
  • 8
    Pour juices in frying pan, bring to boil. Mix 2tbsp cornstarch with enough cold water to make a creamy liquid. Slowly stir in cornstarch mixture a little at a time to the boiling broth and whisk constantly until you reach your desired gravy consistency. Serve over chicken.

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