Maple Baked Chicken Breast

Sue Adame


I just have to say that the smells drifting from the kitchen are to die for when you are making this dish.
I decided to add a gravy and that in its self is wonderful:)

I adapted this recipe from Audrey M. at dated Oct. 14, 2005


★★★★★ 3 votes

10 Min
1 Hr 10 Min


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  • 2 Tbsp
    all purpose flour
  • 1/8 tsp
  • 1/8 tsp
    fresh black pepper
  • 4
    boneless skinless chicken breast
  • ·
    pam cooking spray
  • 1/2 c
    maple syrup
  • 1 tsp
    dried thyme
  • 1/2 tsp
    poultry seasoning
  • 1 medium
    red onion, thinly sliced
  • 1 can(s)
    chicken broth

How to Make Maple Baked Chicken Breast


  1. Preheat oven to 350
  2. In zip lock bag stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
  3. Coat a large frying pan with Pam spray. add chicken and brown on both sides, about 3 minutes per side. Transfer to oven safe baking dish.
  4. Stir together, maple syrup, thyme and poultry seasoning and pour over chicken. Lay onions on chicken and gently pour chicken broth all over chicken and onions.
  5. Cover with foil and bake 1 hour, basting occasionally with pan sauce.
  6. To make sauce
  7. When chicken is done, transfer chicken and onions to plate and cover with foil to keep warm
  8. Pour juices in frying pan, bring to boil. Mix 2tbsp cornstarch with enough cold water to make a creamy liquid. Slowly stir in cornstarch mixture a little at a time to the boiling broth and whisk constantly until you reach your desired gravy consistency. Serve over chicken.

Printable Recipe Card

About Maple Baked Chicken Breast

Course/Dish: Chicken
Hashtag: #maple

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