No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breasts cubed
- 4 - mangos cubed
- 4 - poblano peppers, seeded, veined
- 1 cup sour cream, fat-free
- 2 tablespoons olive oil, extra virgin
How To Make mango poblano chicken
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Step 1Heat EVOO in frying pan.
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Step 2Add chicken to EVOO and saute until throughly cooked.
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Step 3Meanwhile combine mangos, peppers, and sour cream in a food processor. Pulse to create a paste.
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Step 4Add paste to cooked chicken and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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