mango-pinapple chicken w/rice
(2 RATINGS)
This is a great comfort food. Trust me, I use it frequently. My family also loves this twist on orange and sweet and sr chicken. Enjoy
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Ingredients
- 2 cups pineapple juice
- 1 cup mango juice
- 3/4 cup firmly packed brown sugar
- pinch - ginger (to taste)
- 2 pounds chicken, cut into small chunks
- 1 cup flour, seasoned to your taste. i use sea salt only.
- - water, to add to flour to make batter to deep fry your chicken. you will also mix some of this water with your corn starch to thicken your sauce.
- 4 tablespoons cornstarch
- 2 cans rice
- 4 cans water for rice
How To Make mango-pinapple chicken w/rice
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Step 1In a sause pan combine juices and ginger and bring to a boil. Add cornstarch and water mixture to thicken to your desire. I make mine extra thick so that it will stick to the chicken once cooked. I also put a 1/2 tsp of lime juice, this is optional. Start your rice and let finish while your cooking your chicken.
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Step 2Take chicken chunks and dip them in the batter. If you like a really fluffy breading you can add some baking soda to your batter mixture, about a 1/2 tsp is all you need. Deep fry till golden brown. Keep warm in an oven.
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Step 3Once all the chicken is cooked pour your sauce over your chicken and serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Rice Sides
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