1In a sause pan combine juices and ginger and bring to a boil. Add cornstarch and water mixture to thicken to your desire. I make mine extra thick so that it will stick to the chicken once cooked. I also put a 1/2 tsp of lime juice, this is optional.
Start your rice and let finish while your cooking your chicken.
2Take chicken chunks and dip them in the batter. If you like a really fluffy breading you can add some baking soda to your batter mixture, about a 1/2 tsp is all you need. Deep fry till golden brown. Keep warm in an oven.
3Once all the chicken is cooked pour your sauce over your chicken and serve over rice.