mango & crab stuffed chicken breasts

Name: Mango & Crab Stuffed Chicken Breasts
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) shredded crab meat; 1/2 cup(s) finely chopped mango; 1 tablespoon(s) soy sauce; 1 tablespoon(s) mayonnaise; 1/4 cup(s) diced green onions; 1/2 teaspoon(s) dried rosemary; 1/3 teaspoon(s) white pepper; 1 - egg, beaten; 1/2 cup(s) whole wheat breadcrumbs; 4 - boneless chicken breasts, flattened

(1 RATING)

32 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 24, 2013

Had this at a friends house one night. I loved it!

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prep time

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

3/4 cup shredded crab meat
1/2 cup finely chopped mango
1 tablespoon soy sauce
1 tablespoon mayonnaise
1/4 cup diced green onions
1/2 teaspoon dried rosemary
1/3 teaspoon white pepper
1 - egg, beaten
1/2 cup whole wheat breadcrumbs
4 - boneless chicken breasts, flattened

How To Make mango & crab stuffed chicken breasts

Step 1

Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.

Step 2

Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
Step 3

Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes. Serve warm or cold.
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