Mango & Crab Stuffed Chicken Breasts

Mango & Crab Stuffed Chicken Breasts Recipe

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Jennette Canto

By
@Jennette

Had this at a friends house one night. I loved it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
shredded crab meat
1/2 c
finely chopped mango
1 Tbsp
soy sauce
1 Tbsp
mayonnaise
1/4 c
diced green onions
1/2 tsp
dried rosemary
1/3 tsp
white pepper
1
egg, beaten
1/2 c
whole wheat breadcrumbs
4
boneless chicken breasts, flattened

How to Make Mango & Crab Stuffed Chicken Breasts

Step-by-Step

  • 1Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.
  • 2Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
  • 3Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes.
    Serve warm or cold.

Printable Recipe Card

About Mango & Crab Stuffed Chicken Breasts

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American