mango chutney chicken thighs

Name: Mango Chutney Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 bone-in chicken thighs; salt and pepper; 4 tablespoon(s) mango chutney; 1 tablespoon(s) Dijon mustard; 2 teaspoon(s) olive oil; 4 clove(s) garlic, minced; 1 teaspoon(s) paprika; 1/2 teaspoon(s) turmeric

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 7, 2024

So good.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

8 bone-in chicken thighs
salt and pepper
4 tablespoons mango chutney
1 tablespoon Dijon mustard
2 teaspoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon turmeric

How To Make mango chutney chicken thighs

Step 1

Preheat oven to 400 degrees F. Season the chicken with salt and pepper. Place the chicken in a baking dish.

Step 2

Mix the mango chutney, Dijon mustard, olive oil, garlic, paprika, and turmeric. Pour over the chicken turning to make sure all the chicken is coated in the glaze.
Step 3

Bake for 40 minutes. Turn and baste several times during cooking.
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