mango chutney chicken & shrimp curry

blentz8 avatar
By barbara lentz
from beulah, MI

This is so good. Serve over rice or noodles and some naan or bread to soak up the delicious sauce

serves 2-4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mango chutney chicken & shrimp curry

  • 1 Tbsp
    olive oil
  • 2
    boneless skinless chicken cut into bite size pieces
  • 8
    jumbo shrimp peeled and deveined with tails intact
  • 1 Tbsp
    curry powder i used madras curry powder
  • 3 clove
    garlic minced
  • 1 md
    shallot finely chopped
  • 1/2 c
    prepared sweet mango chutney
  • 1/2
    chicken stock
  • 1 c
    heavy cream
  • salt and pepper
  • fresh cilantro for garnish

How To Make mango chutney chicken & shrimp curry

  • 1
    In a large skillet add the olive oil. Cook the chicken for about 5 minutes. Remove to a plate and set aside. Add the shallots and garlic to the pan. Cook about 3 minutes then stir in the curry powder
  • 2
    Stir in the mango chutney, chicken stock and heavy cream and stir to combine. Add the chicken back and cook until the sauce is warm and chicken is cooked through.
  • 3
    Add the shrimp and cook 2 minutes until shrimp is pink. Place in two bowls and garnish with cilantro.

Categories & Tags for Mango Chutney Chicken & Shrimp Curry:

ADVERTISEMENT
ADVERTISEMENT