mango chutney chicken & shrimp curry

Name: Mango Chutney Chicken & Shrimp Curry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tablespoon(s) olive oil; 2 boneless skinless chicken cut into bite size pieces; 8 jumbo shrimp peeled and deveined with tails intact; 1 tablespoon(s) curry powder i used madras curry powder; 3 clove(s) garlic minced; 1 medium shallot finely chopped; 1/2 cup(s) prepared sweet mango chutney; 1/2 chicken stock; 1 cup(s) heavy cream; salt and pepper; fresh cilantro for garnish

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barbara lentz

beulah, MI

Updated on Jan 1, 2022

This is so good. Serve over rice or noodles and some naan or bread to soak up the delicious sauce

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 tablespoon olive oil
2 boneless skinless chicken cut into bite size pieces
8 jumbo shrimp peeled and deveined with tails intact
1 tablespoon curry powder i used madras curry powder
3 cloves garlic minced
1 medium shallot finely chopped
1/2 cup prepared sweet mango chutney
1/2 chicken stock
1 cup heavy cream
salt and pepper
fresh cilantro for garnish

How To Make mango chutney chicken & shrimp curry

Step 1

In a large skillet add the olive oil. Cook the chicken for about 5 minutes. Remove to a plate and set aside. Add the shallots and garlic to the pan. Cook about 3 minutes then stir in the curry powder

Step 2

Stir in the mango chutney, chicken stock and heavy cream and stir to combine. Add the chicken back and cook until the sauce is warm and chicken is cooked through.
Step 3

Add the shrimp and cook 2 minutes until shrimp is pink. Place in two bowls and garnish with cilantro.
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