Real Recipes From Real Home Cooks ®

mango chutney chicken & shrimp curry

a recipe by
barbara lentz
beulah, MI

This is so good. Serve over rice or noodles and some naan or bread to soak up the delicious sauce

serves 2-4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mango chutney chicken & shrimp curry

  • 1 Tbsp
    olive oil
  • 2
    boneless skinless chicken cut into bite size pieces
  • 8
    jumbo shrimp peeled and deveined with tails intact
  • 1 Tbsp
    curry powder i used madras curry powder
  • 3 clove
    garlic minced
  • 1 md
    shallot finely chopped
  • 1/2 c
    prepared sweet mango chutney
  • 1/2
    chicken stock
  • 1 c
    heavy cream
  • salt and pepper
  • fresh cilantro for garnish

How To Make mango chutney chicken & shrimp curry

  • 1
    In a large skillet add the olive oil. Cook the chicken for about 5 minutes. Remove to a plate and set aside. Add the shallots and garlic to the pan. Cook about 3 minutes then stir in the curry powder
  • 2
    Stir in the mango chutney, chicken stock and heavy cream and stir to combine. Add the chicken back and cook until the sauce is warm and chicken is cooked through.
  • 3
    Add the shrimp and cook 2 minutes until shrimp is pink. Place in two bowls and garnish with cilantro.

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