mango chicken
This is an easy to make recipe and the chicken is tender and juicy. You can use prepared mango salsa. My husband is a picky eater and loved the flavors in the recipe. I started with chicken tenders and I cubed them while they were partly frozen. You can switch plain onion soup mix for the mushroom onion mix.
►
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For mango chicken
-
canola pan spray
-
1 lbchicken tenders, cubed
-
1/4 capple cider vinaigrette
-
1 pkgmushroom onion "recipe secrets"
-
2 smmangoes, cubed (or 1 lg)
-
1 smzucchini, cubed
How To Make mango chicken
-
1Spray 13" square pan (or equivalent) with canola spray.
-
2Marinate Chicken in vinaigrette for 1/2 - 1 hr. in refrigerator.
-
3Prepare mango salsa: Cube mango into small cubes. Cube zucchini into small cubes and stir together. Keep in refrigerator until ready to use.
-
4Place marinated chicken into baking pan. Top with "Recipe Secrets" mix. Stir thoroughly.
-
5Cover chicken mixture with foil. Bake in a 400 degree oven for 40 minutes.
-
6Place salsa mixture in microwave and cook on high for 2 minutes.
-
7Remove chicken from oven, uncover and stir thoroughly. Top with salsa mixture. Recover and Cook an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT