mango chicken

Name: Mango Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: - canola pan spray; 1 pound(s) chicken tenders, cubed; 1/4 cup(s) apple cider vinaigrette; 1 package(s) mushroom onion "recipe secrets"; 2 small mangoes, cubed (or 1 lg); 1 small zucchini, cubed

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Mary Gelfond

Haymarket, VA

Updated on Apr 15, 2018

This is an easy to make recipe and the chicken is tender and juicy. You can use prepared mango salsa. My husband is a picky eater and loved the flavors in the recipe. I started with chicken tenders and I cubed them while they were partly frozen. You can switch plain onion soup mix for the mushroom onion mix.

Rate

Quick and Easy Chicken Recipe With Lots of Taste.

prep time 30 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

- canola pan spray
1 pound chicken tenders, cubed
1/4 cup apple cider vinaigrette
1 package mushroom onion "recipe secrets"
2 small mangoes, cubed (or 1 lg)
1 small zucchini, cubed

How To Make mango chicken

Step 1

Spray 13" square pan (or equivalent) with canola spray.

Step 2

Marinate Chicken in vinaigrette for 1/2 - 1 hr. in refrigerator.
Step 3

Prepare mango salsa: Cube mango into small cubes. Cube zucchini into small cubes and stir together. Keep in refrigerator until ready to use.
Step 4

Place marinated chicken into baking pan. Top with "Recipe Secrets" mix. Stir thoroughly.
Step 5

Cover chicken mixture with foil. Bake in a 400 degree oven for 40 minutes.
Step 6

Place salsa mixture in microwave and cook on high for 2 minutes.
Step 7

Remove chicken from oven, uncover and stir thoroughly. Top with salsa mixture. Recover and Cook an additional 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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