Mandarin Chicken

Mandarin Chicken

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


From Creme de Colorado.A subtle citrus flavor enhances this light entrée. Serves 2


★★★★★ 2 votes



  • ·
    2 whole chicken breasts, boned, skinned and pounded lightly
  • ·
    3 tbsp. butter
  • ·
    1 1/2 cups sliced mushrooms
  • ·
    2 tsp. flour
  • ·
    2/3 cup water
  • ·
    1/4 cup frozen orange juice concentrate, thawed
  • ·
    2 pkg. instant chicken broth and seasoning mix
  • ·
    1 can mandarin orange sections, drained, 11 oz
  • ·
    1/2 cup thinly sliced green onions
  • ·
    cooked rice

How to Make Mandarin Chicken


  1. In large skillet brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat til liquid evaporates, about 1 to 2 minutes. Remove from heat.
  2. Sprinkle mushrooms with flour and stir quickly to mix. Gradually stir in water. Add orange juice and dry seasoning mix. Heat to boiling, stirring constantly. Reduce heat add chicken and simmer about 3 minutes.
  3. Add orange sections and sprinkle with green onions. Serve over a bed of rice.

Printable Recipe Card

About Mandarin Chicken

Course/Dish: Chicken

Show 15 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...