Mandarin Chicken
By
Lynnda Cloutier
@eatygourmet
1
From Creme de Colorado.A subtle citrus flavor enhances this light entrée. Serves 2
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·2 whole chicken breasts, boned, skinned and pounded lightly
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·3 tbsp. butter
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·1 1/2 cups sliced mushrooms
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·2 tsp. flour
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·2/3 cup water
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·1/4 cup frozen orange juice concentrate, thawed
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·2 pkg. instant chicken broth and seasoning mix
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·1 can mandarin orange sections, drained, 11 oz
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·1/2 cup thinly sliced green onions
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·cooked rice
How to Make Mandarin Chicken
- In large skillet brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat til liquid evaporates, about 1 to 2 minutes. Remove from heat.
- Sprinkle mushrooms with flour and stir quickly to mix. Gradually stir in water. Add orange juice and dry seasoning mix. Heat to boiling, stirring constantly. Reduce heat add chicken and simmer about 3 minutes.
- Add orange sections and sprinkle with green onions. Serve over a bed of rice.
About Mandarin Chicken
Course/Dish: Chicken
