mandarin chicken

Name: Mandarin Chicken
Prep time: 2 h
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 4 - boneless, skinless chicken breasts, about 1 pound; 1 can(s) (11 ounce) mandarin oranges, juice drained and reserved; 1/2 teaspoon(s) pepper; 2 tablespoon(s) orange juice concentrate; ounce(s) (12 ) pineapple juice; 2 tablespoon(s) orange marmalade; 1 teaspoon(s) crushed red pepper (optional); 1 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1 tablespoon(s) sesame oil

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 13, 2019

Easy chicken dish with a tropical flavor.

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prep time 2 Hr

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts, about 1 pound
1 can (11 ounce) mandarin oranges, juice drained and reserved
1/2 teaspoon pepper
2 tablespoons orange juice concentrate
ounce (12 ) pineapple juice
2 tablespoons orange marmalade
1 teaspoon crushed red pepper (optional)
1 tablespoon corn starch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 tablespoon sesame oil

How To Make mandarin chicken

Step 1

Combine drained juice, 6 ounces of the pineapple juice, and pepper. Pour over chicken, cover, and refrigerated 1-2 hours.

Step 2

Remove chicken; discard marinade. Heat oil in skillet, add chicken, and cook over medium heat until done, about 15 minutes.
Step 3

Stir remaining ingredients in a pan over high heat until thickened. Spoon sauce over chicken.
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