Mandarin Chicken

Mandarin Chicken Recipe

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Anita Hoffman

By
@scent4U

Easy chicken dish with a tropical flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
2 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    boneless, skinless chicken breasts, about 1 pound
  • 1 can(s)
    (11 ounce) mandarin oranges, juice drained and reserved
  • 1/2 tsp
    pepper
  • 2 Tbsp
    orange juice concentrate
  • oz
    (12 ) pineapple juice
  • 2 Tbsp
    orange marmalade
  • 1 tsp
    crushed red pepper (optional)
  • 1 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    sesame oil

How to Make Mandarin Chicken

Step-by-Step

  1. Combine drained juice, 6 ounces of the pineapple juice, and pepper.
    Pour over chicken, cover, and refrigerated 1-2 hours.
  2. Remove chicken; discard marinade.
    Heat oil in skillet, add chicken, and cook over medium heat until done, about 15 minutes.
  3. Stir remaining ingredients in a pan over high heat until thickened.
    Spoon sauce over chicken.

Printable Recipe Card

About Mandarin Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian




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