mandarin and ginger chicken
dinner one night I have chicken and some rice. I don't want just plain fried chicken even if I do make the best Chicken in the east west north or south. I happen to spin around and see a bottle of store brand dressing and think hummmmmmmmmmmmmm. Here is what I came up with....
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- - chicken for frying....as much as you need to feed
- 1 to 2 tablespoons grated ginger (use dried ginger if that is all you have)
- 1 small container of mandarin oranges
- 12 ounces mandarin ginger salad dressing.(store brand)
- 1/2 medium to large bell pepper sliced.
How To Make mandarin and ginger chicken
-
Step 1Place chicken in skillet with hot oil or bacon fat. Brown chicken on all sides make sure it is crispy.
-
Step 2lower heat to medium or medium low add bell pepper ginger and orange slices.Stir in salad dressing.
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Step 3cook on med low uncovered till chicken is completely cooked 160 degrees
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Step 4serve with rice and crisp green beans
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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