Mandarin and Ginger Chicken

joeyjoan K


dinner one night I have chicken and some rice. I don't want just plain fried chicken even if I do make the best Chicken in the east west north or south. I happen to spin around and see a bottle of store brand dressing and think hummmmmmmmmmmmmm. Here is what I came up with....

★★★★★ 1 vote
15 Min
1 Hr
Stove Top


chicken for much as you need to feed
1 to 2 Tbsp
grated ginger (use dried ginger if that is all you have)
1 small
container of mandarin oranges
12 oz
mandarin ginger salad dressing.(store brand)
1/2 medium
to large bell pepper sliced.


1Place chicken in skillet with hot oil or bacon fat. Brown chicken on all sides make sure it is crispy.
2lower heat to medium or medium low add bell pepper ginger and orange slices.Stir in salad dressing.
3cook on med low uncovered till chicken is completely cooked 160 degrees
4serve with rice and crisp green beans

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy