★★★★★ 1 vote5
10-12chicken pieces: breasts cut in 1/2, thighs, drumsticks & wings
1/2 coilive oil
1/2 lbspanish chorizo
1 mediumonion- sliced
4 cloveminced garlic
1/2 tspspanish saffron
1 1/2 clong grained rice, cooked
4 cchicken broth
1 pkgfrozen artichoke hearts or peas
1/2 lbshrimp, shelled & deveined
How to Make Mama "G's" Paella
- Heat oil in large skillet.
Quickly brown chicken, remove, set aside.
Brown Chorizo in same pan, set aside, drain all but 2 TBSP. fat.
Add onion, garlic, saffron & salt, cook until onion is soft.
Add rice, stir lightly.
Add broth - DO NOT STIR!
Arrange artichoke hearts or peas, chicken, chorizo & shrimp around pan.
Bring broth to a boil, place pan in 350 degree oven for 35 minutes.
Steam clams until shells open.
Remove paella from oven, arrange clams on top.
Let paella rest for 3-5 minutes before serving.