mama "g's" paella

Name: Mama "G's" Paella
Prep time: 1 h
Cook time: 35 min
Yield: 6
Ingredients: 10-12 - chicken pieces: breasts cut in 1/2, thighs, drumsticks & wings; 1/2 cup(s) oilive oil; 1/2 pound(s) spanish chorizo; 1 medium onion- sliced; 4 clove(s) minced garlic; 1/2 teaspoon(s) spanish saffron; 1/2 teaspoon(s) salt; 1 1/2 cup(s) long grained rice, cooked; 4 cup(s) chicken broth; 1 package(s) frozen artichoke hearts or peas; 1/2 pound(s) shrimp, shelled & deveined; 1 - dz. clams

(1 RATING)

29 Pinches

Giana Martino

St. Petersburg, FL

Updated on Feb 5, 2010

I use to make this dish for my father....at 9 years old!

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prep time 1 Hr

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

10-12 - chicken pieces: breasts cut in 1/2, thighs, drumsticks & wings
1/2 cup oilive oil
1/2 pound spanish chorizo
1 medium onion- sliced
4 cloves minced garlic
1/2 teaspoon spanish saffron
1/2 teaspoon salt
1 1/2 cups long grained rice, cooked
4 cups chicken broth
1 package frozen artichoke hearts or peas
1/2 pound shrimp, shelled & deveined
1 - dz. clams

How To Make mama "g's" paella

Step 1

Heat oil in large skillet. Quickly brown chicken, remove, set aside. Brown Chorizo in same pan, set aside, drain all but 2 TBSP. fat. Add onion, garlic, saffron & salt, cook until onion is soft. Add rice, stir lightly. Add broth - DO NOT STIR! Arrange artichoke hearts or peas, chicken, chorizo & shrimp around pan. Bring broth to a boil, place pan in 350 degree oven for 35 minutes. Steam clams until shells open. Remove paella from oven, arrange clams on top. Let paella rest for 3-5 minutes before serving.
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