mama ang's green enchiladas
Mom used to make these when I was growing up. I loved them then...I love them now! My kids love them, too! (And, it's a great way to sneak some spinach into their food!)
prep time
1 Hr 30 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 12 - whole wheat tortillas 7
- 1 cup shredded monterey jack cheese
- 1 cup shredded 2% lowfat sharp cheddar cheese
- 1 cup chopped yellow onion
- 2 cups shredded or cubed cooked chicken
- 10 ounces pkg of frozen spinach (cooked & drained)
- 10 3/4 ounces can of healthy request cream of chicken soup
- 4 - green onions, chopped
- 4 ounces can of whole green chili peppers
- 1 cup light sour cream
- 3/4 cup shredded monterey jack/cheddar cheese
How To Make mama ang's green enchiladas
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Step 1Preheat oven to 350 degrees
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Step 2Spray a large skillet with non-stick spray and warm each tortilla. Spread each warm tortilla with a portion of cheeses, onion and chicken. Roll up and place seam side down in 9 X 13 casserole dish.
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Step 3To make sauce: Place cooked spinach, soup, green onions, and chilies in food processor or blender. Whip until smooth. Add sour cream and mix again.
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Step 4Pour sauce over enchiladas. Sprinkle with ¾ cup cheese. Cover with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes. Serves 6-8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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