Mama Ang's Green Enchiladas

Angie Webb


Mom used to make these when I was growing up. I loved them then...I love them now! My kids love them, too! (And, it's a great way to sneak some spinach into their food!)

★★★★★ 1 vote
1 Hr 30 Min
35 Min


whole wheat tortillas 7
1 c
shredded monterey jack cheese
1 c
shredded 2% lowfat sharp cheddar cheese
1 c
chopped yellow onion
2 c
shredded or cubed cooked chicken
10 oz
pkg of frozen spinach (cooked & drained)
10 3/4 oz
can of healthy request cream of chicken soup
green onions, chopped
4 oz
can of whole green chili peppers
1 c
light sour cream
3/4 c
shredded monterey jack/cheddar cheese

How to Make Mama Ang's Green Enchiladas


  • 1Preheat oven to 350 degrees
  • 2Spray a large skillet with non-stick spray and warm each tortilla. Spread each warm tortilla with a portion of cheeses, onion and chicken. Roll up and place seam side down in 9 X 13 casserole dish.
  • 3To make sauce: Place cooked spinach, soup, green onions, and chilies in food processor or blender. Whip until smooth. Add sour cream and mix again.
  • 4Pour sauce over enchiladas. Sprinkle with ¾ cup cheese. Cover with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes. Serves 6-8

Printable Recipe Card

About Mama Ang's Green Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Healthy
Hashtag: #enchilada