Mama Ang's Green Enchiladas

1
Angie Webb

By
@angwebb3

Mom used to make these when I was growing up. I loved them then...I love them now! My kids love them, too! (And, it's a great way to sneak some spinach into their food!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

  • 12
    whole wheat tortillas 7
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded 2% lowfat sharp cheddar cheese
  • 1 c
    chopped yellow onion
  • 2 c
    shredded or cubed cooked chicken
  • 10 oz
    pkg of frozen spinach (cooked & drained)
  • 10 3/4 oz
    can of healthy request cream of chicken soup
  • 4
    green onions, chopped
  • 4 oz
    can of whole green chili peppers
  • 1 c
    light sour cream
  • 3/4 c
    shredded monterey jack/cheddar cheese

How to Make Mama Ang's Green Enchiladas

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Spray a large skillet with non-stick spray and warm each tortilla. Spread each warm tortilla with a portion of cheeses, onion and chicken. Roll up and place seam side down in 9 X 13 casserole dish.
  3. To make sauce: Place cooked spinach, soup, green onions, and chilies in food processor or blender. Whip until smooth. Add sour cream and mix again.
  4. Pour sauce over enchiladas. Sprinkle with ¾ cup cheese. Cover with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes. Serves 6-8

Printable Recipe Card

About Mama Ang's Green Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchilada




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