"mall of america bourbon chicken"
From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.
prep time
15 Min
cook time
40 Min
method
---
yield
4 servings
Ingredients
- - 2 lbs. boneless chicken breasts, cut into bite size pieces
- - 2 tablespoons olive oil
- - 1 garlic, crushed
- - 1/4 teaspoon ginger
- - 1/4 teaspoon crushed red pepper flakes
- - 1/4 cup apple juice (may substitute with orange juice, if you prefer)
- - 1/3 cup light brown sugar
- - 3 tablespoons ketchup
- - 1 tablespoon cider vinegar
- - 1/2 cup water
- - 1/3 cup low sodium soy sauce
How To Make "mall of america bourbon chicken"
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Step 1Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
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Step 2Add remaining ingredients, heating over medium heat until well mixed and dissolved.
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Step 3Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
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Step 4Serve over hot rice, DIG IN and ENJOY with my compliments!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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