"Mall of America Bourbon Chicken"
By
rochelle wetsch
@Hautedish
1
From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.
Rating:
★★★★★ 1 vote5
Serves:
4 servings
Prep:
15 Min
Cook:
40 Min
Ingredients
-
·2 lbs. boneless chicken breasts, cut into bite size pieces
-
·2 tablespoons olive oil
-
·1 garlic, crushed
-
·1/4 teaspoon ginger
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·1/4 teaspoon crushed red pepper flakes
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·1/4 cup apple juice (may substitute with orange juice, if you prefer)
-
·1/3 cup light brown sugar
-
·3 tablespoons ketchup
-
·1 tablespoon cider vinegar
-
·1/2 cup water
-
·1/3 cup low sodium soy sauce
How to Make "Mall of America Bourbon Chicken"
- Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
- Add remaining ingredients, heating over medium heat until well mixed and dissolved.
- Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
- Serve over hot rice, DIG IN and ENJOY with my compliments!
