"Mall of America Bourbon Chicken"

Mall Of America Bourbon Chicken Recipe

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rochelle wetsch


From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.

★★★★★ 1 vote
4 servings
15 Min
40 Min


2 lbs. boneless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 garlic, crushed
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup apple juice (may substitute with orange juice, if you prefer)
1/3 cup light brown sugar
3 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup low sodium soy sauce

How to Make "Mall of America Bourbon Chicken"


  • 1Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
  • 2Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  • 3Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
  • 4Serve over hot rice, DIG IN and ENJOY with my compliments!

Printable Recipe Card

About "Mall of America Bourbon Chicken"

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #bourbon, #chinese, #copycat