"mall of america bourbon chicken"
★★★★★
1
Review
From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.
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Ingredients For "mall of america bourbon chicken"
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2 lbs. boneless chicken breasts, cut into bite size pieces
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2 tablespoons olive oil
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1 garlic, crushed
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1/4 teaspoon ginger
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1/4 teaspoon crushed red pepper flakes
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1/4 cup apple juice (may substitute with orange juice, if you prefer)
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1/3 cup light brown sugar
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3 tablespoons ketchup
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1 tablespoon cider vinegar
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1/2 cup water
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1/3 cup low sodium soy sauce
How To Make "mall of america bourbon chicken"
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1Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
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2Add remaining ingredients, heating over medium heat until well mixed and dissolved.
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3Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
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4Serve over hot rice, DIG IN and ENJOY with my compliments!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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