"mall of america bourbon chicken"

★★★★★ 1 Review
Hautedish avatar
By rochelle wetsch
from grand forks, ND

From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.

★★★★★ 1 Review
serves 4 servings
prep time 15 Min
cook time 40 Min

Ingredients For "mall of america bourbon chicken"

  • 2 lbs. boneless chicken breasts, cut into bite size pieces
  • 2 tablespoons olive oil
  • 1 garlic, crushed
  • 1/4 teaspoon ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice (may substitute with orange juice, if you prefer)
  • 1/3 cup light brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup low sodium soy sauce

How To Make "mall of america bourbon chicken"

  • 1
    Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
  • 2
    Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  • 3
    Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
  • 4
    Serve over hot rice, DIG IN and ENJOY with my compliments!

Categories & Tags for "Mall of America Bourbon Chicken":

ADVERTISEMENT
ADVERTISEMENT