Real Recipes From Real Home Cooks ®

malaysian fried chicken

Recipe by
barbara lentz
beulah, MI

Juicy and delicious chicken with Asian flavors

yield 3 serving(s)
cook time 15 Min
method Deep Fry

Ingredients For malaysian fried chicken

  • 6 sm
    chicken drumsticks
  • 1 Tbsp
    juice of cilantro stems
  • 1 Tbsp
    shrimp paste
  • 1 Tbsp
  • 1
    egg white
  • 2 tsp
    sesame oil
  • 1 Tbsp
  • 3 Tbsp
  • oil for frying
  • sweet chili sauce for dipping

How To Make malaysian fried chicken

  • 1
    Using a mortar and pestle pound the cilantro stems and extract the juice ringing them out with your hands.
  • 2
    Combine the cilantro juice with the shrimp paste, sugar, egg white, sesame oil, cornstarch and flour. Add the chicken and coat well and let them marinate overnight.
  • 3
    Heat oil to 350 degrees and deep fry until crispy. Transfer to 350 degrees oven and bake for 10 minutes to cook the chicken completely. Serve with sweet chili sauce

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