malaysian fried chicken

Name: Malaysian Fried Chicken
Cook time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 6 small chicken drumsticks; 1 tablespoon(s) juice of cilantro stems; 1 tablespoon(s) shrimp paste; 1 tablespoon(s) sugar; 1 - egg white; 2 teaspoon(s) sesame oil; 1 tablespoon(s) cornstarch; 3 tablespoon(s) flour; - oil for frying; - sweet chili sauce for dipping

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 27, 2017

Juicy and delicious chicken with Asian flavors

Rate

prep time

cook time 15 Min

method Deep Fry

yield 3 serving(s)

Ingredients

6 small chicken drumsticks
1 tablespoon juice of cilantro stems
1 tablespoon shrimp paste
1 tablespoon sugar
1 - egg white
2 teaspoons sesame oil
1 tablespoon cornstarch
3 tablespoons flour
- oil for frying
- sweet chili sauce for dipping

How To Make malaysian fried chicken

Step 1

Using a mortar and pestle pound the cilantro stems and extract the juice ringing them out with your hands.

Step 2

Combine the cilantro juice with the shrimp paste, sugar, egg white, sesame oil, cornstarch and flour. Add the chicken and coat well and let them marinate overnight.
Step 3

Heat oil to 350 degrees and deep fry until crispy. Transfer to 350 degrees oven and bake for 10 minutes to cook the chicken completely. Serve with sweet chili sauce
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