makhani murgh (butter chicken)
(1 RATING)
when i lived in syracues, new york...we met and made new friends with an Indian couple. she invited us over for dinner, and made the very best indian food for us, I sat in the kitchen and watched her. and asked her for recipes , which she was ever so glad to share with me
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prep time
25 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- - 3 pounds of boneless chicken pieces
- - oil for frying
- - 1 1/2 cups finely chopped onion
- - 2 tsp minced garlic
- - 1 tsp minced ginger
- - 1 tsp indian red chili powder
- - 1 tbsp garam masala
- - 2 cups half & half cream
- - 2 cups tomato sauce
- - 4-6 tbsp melted butter
- - chopped parsley for garnish
How To Make makhani murgh (butter chicken)
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Step 1Heat 1 Tbsp oil in large frying pan and brown chicken pieces. Remove and set aside
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Step 2Add more oil, fry onions, garlic and ginger until transparent Add chili and garam masala, cook 2 minutes Add tomato sauce, cook 4 minutes
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Step 3Add cream, return chicken pieces to pan. Bring to a boil, turn heat to low and simmer uncovered 30-40 minutes.
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Step 4Remove from heat and pour melted butter over it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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