maker's mark bourbon drunken noodles
Ah Really drunken noodles
prep time
10 Min
cook time
15 Min
method
Stir-Fry
yield
2-4 serving(s)
Ingredients
- SAUCE
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 3 tablespoons maker's mark bourbon
- 1 tablespoon mirin
- 4 cloves garlic minced
- 1 tablespoon chili garlic sauce
- NOODLES
- 3 boneless skinless chicken cut into cubes
- 2 teaspoons sesame oil
- 1 bunch scallion chopped white and dark green parts separated
- 1 tablespoon ginger grated
- 1/2 bunch baby broccoli trimmed
- 1 cup shiitake mushroom sliced
- 1 cup baby bella mushroom sliced
- 1/2 cup thinly sliced carrots
- 1/4 cup maker's mark bourbon
- 12 ounces wide rice noodles
How To Make maker's mark bourbon drunken noodles
-
Step 1Mix all the ingredients for the sauce together and set aside. Cook the noodles according to package directions drain and set aside.
-
Step 2Place the sesame oil in wok or large skillet. Add the chicken and cook until brown. Add the white and light green parts of the scallion, ginger, baby broccoli, and mushrooms. Stir fry until mushrooms are browned and broccoli softened. Add the carrots and whiskey and cook until whiskey has evaporated. Add the sauce and noodles. Cook until everything is warmed through.
-
Step 3Garnish with the dark green parts of the scallions
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