maker's mark bourbon chicken

Name: Maker's Mark Bourbon Chicken
Prep time: 8 h
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 1/2 pound(s) boneless skinless chicken thighs cut into chunks; 2 tablespoon(s) olive oil; 1/4 cup(s) soy sauce; 2 tablespoon(s) rice vinegar; 3 tablespoon(s) maker's mark bourbon whiskey; 4 tablespoon(s) brown sugar; 1 scallion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 4 ounce(s) rice noodles; fresh cilantro for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2020

so good

Rate

prep time 8 Hr

cook time 30 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 1/2 pounds boneless skinless chicken thighs cut into chunks
2 tablespoons olive oil
1/4 cup soy sauce
2 tablespoons rice vinegar
3 tablespoons maker's mark bourbon whiskey
4 tablespoons brown sugar
1 scallion chopped
4 cloves garlic minced
1 tablespoon grated ginger
4 ounces rice noodles
fresh cilantro for garnish

How To Make maker's mark bourbon chicken

Step 1

Mix the olive oil, soy sauce, rice vinegar, bourbon, brown sugar, scallion, ginger, and garlic together. Add the chicken and let marinate overnight.

Step 2

Preheat oven at 350 degrees. Add the chicken and marinade to a baking pan. Bake 30 minutes.
Step 3

Cook the noodles according to package directions. Serve the chicken over the noodles and garnish with cilantro
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