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make ahead "mashed potatoes"

★★★★★ 1
a recipe by
jane weaver
covington, GA

Make these a day before you need them. Taste better the second day. I cut down on the amount of sour cream. Just a personal taste.

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 30 Min

Ingredients For make ahead "mashed potatoes"

  • 3 pkg
    idaho instant potatoes
  • mix as directed using boiling water
  • 8 oz
    cream cheese
  • 16 oz
    sour cream i use only 12 oz
  • 1 stick
    butter, melted
  • salt and pepper

How To Make make ahead "mashed potatoes"

  • 1
    mix potatoes, cream cheese, sour cream, salt and pepper
  • 2
    put in baking pan amd pour melted butter over top
  • 3
    Bake 20 min covered. Uncover and bake till brown

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