make ahead "mashed potatoes"
(1 RATING)
Make these a day before you need them. Taste better the second day. I cut down on the amount of sour cream. Just a personal taste.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 packages idaho instant potatoes
- - mix as directed using boiling water
- 8 oz - cream cheese
- 16 oz - sour cream i use only 12 oz
- 1 stick butter, melted
- - salt and pepper
How To Make make ahead "mashed potatoes"
-
Step 1mix potatoes, cream cheese, sour cream, salt and pepper
-
Step 2put in baking pan amd pour melted butter over top
-
Step 3Bake 20 min covered. Uncover and bake till brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Turkey
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes