make ahead chicken casserole
(2 RATINGS)
this is a quick and easy recipe the bad thing about it is you fix at night and cook it the next day but it is well worth the wait
No Image
prep time
25 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 8 ounces macaroni, uncooked
- 1/2 pound velveeta cheese, cubed
- 4 medium hard boiled eggs, chopped
- 1 can cream of mushroom soup
- 2 cups chicken, cooked and chopped
- 1 can cream of chicken soup
- 2 cups milk
How To Make make ahead chicken casserole
-
Step 1mix together macaroni, velveeta cheese, hard boiled eggs, chicken, cream of mushroom soup, cream of chicken soup and milk.
-
Step 2cover and refrigerate overnight.
-
Step 3take out 1 hour before cooking. preheat oven to 350. bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes