magic chicken

Name: Magic Chicken
Ingredients: 3 pound(s) chicken breast, boneless and skinless cut in 1/2" strips; 2 tablespoon(s) vegetable oil; 2 can(s) cream of chicken soup; 8 ounce(s) mushrooms, drained; 10 ounce(s) frozen peas, thawed; 1 - chopped onion; 1 - bell pepper, chopped; 3 - shallots, chopped; 1 - garlic clove; 1 tablespoon(s) chopped parsley; - salt and freshly ground pepper; 1 package(s) butter crakers, crushed

(1 RATING)

38 Pinches

Kyrstin Shelley

Maquoketa, IA

Updated on Aug 2, 2010

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Ingredients

3 pounds chicken breast, boneless and skinless cut in 1/2" strips
2 tablespoons vegetable oil
2 cans cream of chicken soup
8 ounces mushrooms, drained
10 ounces frozen peas, thawed
1 - chopped onion
1 - bell pepper, chopped
3 - shallots, chopped
1 - garlic clove
1 tablespoon chopped parsley
- salt and freshly ground pepper
1 package butter crakers, crushed

How To Make magic chicken

Step 1

In a large frying pan, brown chicken breasts in the oil.

Step 2

When they are done, remove them, and fry off the seasonings; onion, bell pepper, shallots, garlic and parsley.
Step 3

When the onions are clear, put the entire mixture in a large casserole dish.
Step 4

Add the mushrooms and peas, and then fold in the cream of chicken soup.
Step 5

Top with the crushed crackers and bake at 350 for 1 hour.
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