Real Recipes From Real Home Cooks ®

madras chicken curry

Recipe by
barbara lentz
beulah, MI

So good and super easy.

yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For madras chicken curry

  • 2 Tbsp
    ghee or oil
  • 1 c
    red onion chopped
  • 6 clove
  • 3 Tbsp
    grated ginger
  • 28 oz
    can crushed tomatoes
  • 1 c
    heavy cream
  • 2 Tbsp
    madras curry powder
  • 1 Tbsp
    garam masala
  • 1 tsp
  • 1 Tbsp
    brown sugar
  • 2
    boneless skinless chicken thighs cut into cubes
  • 1 Tbsp
    lemon juice
  • 1/4 c
    fresh cilantro chopped
  • basmati rice and naan for serving

How To Make madras chicken curry

  • 1
    In a large Dutch oven or skillet add the ghee or oil. Add the red onion, garlic and ginger. Saute for about 10 minutes until onions are soft.
  • 2
    Add the Madras curry powder, Garam Masala, salt and brown sugar. Add the crushed tomatoes, and heavy cream. Bring to a simmer and add the chicken pieces.
  • 3
    Simmer for 15 minutes. Stir in the lemon juice. Garnish with Cilantro. Serve with Basmati rice and naan

Categories & Tags for Madras Chicken Curry: