Maddy and Bill's Summer Dinner Salad

1
Maddy HELEINE

By
@Oceanwater

A great salad that is a complete meal. A refreshing dish to make when the weather is warm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • FOR THE CHICKEN

  • 1 lb
    chicken breast
  • 1/8 c
    chicken broth
  • ·
    salt and pepper to taste
  • 2 Tbsp
    poppy seed salad dressing
  • FOR THE SALAD

  • 1 1/2 c
    butter lettuce or romaine lettuce
  • 2 c
    fresh spinach
  • 1/2 c
    walnuts
  • 1 pt
    sliced strawberries
  • 1/2 c
    poppy seed salad dressing

How to Make Maddy and Bill's Summer Dinner Salad

Step-by-Step

  1. Preheat oven to 425 degrees. Cut the chicken breasts into small thin strips and put in a bowl. Pour the chicken broth and 2 tablespoons Poppy Seed Dressing over the chicken. Sprinkle in a little salt and coarse black pepper to taste. Mix well.
  2. Put double thickness aluminum foil on a small baking sheet. Put the chicken mixture in the middle, and spread out evenly. Fold the sides of the foil up to form a little pouch, with the top left open. Bake for 20-25 minutes until the chicken is no longer pink. Let the chicken cool to room temperature. You can also cook this pouch on a grill.
  3. Slice the strawberries and Butter or Romaine lettuce, and put in a bowl. Add the spinach and cooled chicken slices.
  4. Mix a 1/2 cup poppy seed dressing into the bowl. Sprinkle with walnuts. I like to serve this with toasted bread on the side.

Printable Recipe Card

About Maddy and Bill's Summer Dinner Salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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