MACARONI CHICKEN SKILLET
★★★★★ 1 vote5
Ingredients
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1 cuncooked elbow macaroni
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2 cfresh brocolli florets
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1 mediumred pepper--chopped
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1 conion--chopped
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2 mediumcarrots--sliced in qtrs
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1/2 tspgarlic--minced
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2 Tbspevoo--extra virgin olive oil
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1 pkg(9) oz frozen cubed cooked chicken
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1/4 cfrozen peas
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2 tspchicken bouillon granules
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1/2 tsptarragon
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1/4 tsplemon pepper
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1 Tbspflour
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1 cmilk
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4 ozvelveeta cheese--cubed
How to Make MACARONI CHICKEN SKILLET
- IN SMALL BOWL, COMBINE FLOUR, MILK UNTIL SMOOTH. POUR INTO SKILLET MIXTURE, BRING TO BOIL & COOK AND STIR 2 MINS. OR UNTIL THICKENED
- REDUCE HEAT, ADD CHEESE & STIR UNTIL MELTED.
SERVES 4