MACARONI CHICKEN SKILLET

Name: MACARONI CHICKEN SKILLET
Prep time: 20 min
Total time: 20 min
Ingredients: 1 c uncooked elbow macaroni; 2 c fresh brocolli florets; 1 medium red pepper--chopped; 1 c onion--chopped; 2 medium carrots--sliced in qtrs; 1/2 tsp garlic--minced; 2 Tbsp evoo--extra virgin olive oil; 1 pkg (9) oz frozen cubed cooked chicken; 1/4 c frozen peas; 2 tsp chicken bouillon granules; 1/2 tsp tarragon; 1/4 tsp lemon pepper; 1 Tbsp flour; 1 c milk; 4 oz velveeta cheese--cubed

By joyce deshong
@joycedeshong

I RAN ACROSS THIS RECIPE IN A MAGAZINE. I HAVEN'T TRIED IT AS YET.

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Ingredients

1 c

uncooked elbow macaroni
2 c

fresh brocolli florets
1 medium

red pepper--chopped
1 c

onion--chopped
2 medium

carrots--sliced in qtrs
1/2 tsp

garlic--minced
2 Tbsp

evoo--extra virgin olive oil
1 pkg

(9) oz frozen cubed cooked chicken
1/4 c

frozen peas
2 tsp

chicken bouillon granules
1/2 tsp

tarragon
1/4 tsp

lemon pepper
1 Tbsp

flour
1 c

milk
4 oz

velveeta cheese--cubed
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How to Make MACARONI CHICKEN SKILLET

Step-by-Step

COOK MACARONI, THEN DRAIN.

IN LGE. SKILLET, SAUTE BROC., PEPPER, ONION, CARROTS, GARLIC IN OIL, UNTIL TENDER. STIR IN CHICKEN, PEAS, BOUILLON, TARRAGON, LEMON PEPPER, REDUCE HEAT.
IN SMALL BOWL, COMBINE FLOUR, MILK UNTIL SMOOTH. POUR INTO SKILLET MIXTURE, BRING TO BOIL & COOK AND STIR 2 MINS. OR UNTIL THICKENED
REDUCE HEAT, ADD CHEESE & STIR UNTIL MELTED.

SERVES 4