macaroni chicken skillet

Ingredients

• 1 cup uncooked elbow macaroni
• 2 cups fresh brocolli florets
• 1 medium red pepper--chopped
• 1 cup onion--chopped
• 2 medium carrots--sliced in qtrs
• 1/2 teaspoon garlic--minced
• 2 tablespoons evoo--extra virgin olive oil
• 1 package (9) oz frozen cubed cooked chicken
• 1/4 cup frozen peas
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon tarragon
• 1/4 teaspoon lemon pepper
• 1 tablespoon flour
• 1 cup milk
• 4 ounces velveeta cheese--cubed