macaroni chicken skillet

★★★★★ 1 Review
joycedeshong avatar
By joyce deshong
from anderson, IN

I RAN ACROSS THIS RECIPE IN A MAGAZINE. I HAVEN'T TRIED IT AS YET.

★★★★★ 1 Review
prep time 20 Min

Ingredients For macaroni chicken skillet

  • 1 c
    uncooked elbow macaroni
  • 2 c
    fresh brocolli florets
  • 1 md
    red pepper--chopped
  • 1 c
    onion--chopped
  • 2 md
    carrots--sliced in qtrs
  • 1/2 tsp
    garlic--minced
  • 2 Tbsp
    evoo--extra virgin olive oil
  • 1 pkg
    (9) oz frozen cubed cooked chicken
  • 1/4 c
    frozen peas
  • 2 tsp
    chicken bouillon granules
  • 1/2 tsp
    tarragon
  • 1/4 tsp
    lemon pepper
  • 1 Tbsp
    flour
  • 1 c
    milk
  • 4 oz
    velveeta cheese--cubed
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How To Make macaroni chicken skillet

  • 1
    COOK MACARONI, THEN DRAIN. IN LGE. SKILLET, SAUTE BROC., PEPPER, ONION, CARROTS, GARLIC IN OIL, UNTIL TENDER. STIR IN CHICKEN, PEAS, BOUILLON, TARRAGON, LEMON PEPPER, REDUCE HEAT.
  • 2
    IN SMALL BOWL, COMBINE FLOUR, MILK UNTIL SMOOTH. POUR INTO SKILLET MIXTURE, BRING TO BOIL & COOK AND STIR 2 MINS. OR UNTIL THICKENED
  • 3
    REDUCE HEAT, ADD CHEESE & STIR UNTIL MELTED. SERVES 4

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