MACARONI CHICKEN SKILLET
1 photo of Macaroni Chicken Skillet Recipe
Rating:
★★★★★ 1 vote
Prep:
20 Min
Ingredients
- 1 c
- uncooked elbow macaroni
- 2 c
- fresh brocolli florets
- 1 medium
- red pepper--chopped
- 1 c
- onion--chopped
- 2 medium
- carrots--sliced in qtrs
- 1/2 tsp
- garlic--minced
- 2 Tbsp
- evoo--extra virgin olive oil
- 1 pkg
- (9) oz frozen cubed cooked chicken
- 1/4 c
- frozen peas
- 2 tsp
- chicken bouillon granules
- 1/2 tsp
- tarragon
- 1/4 tsp
- lemon pepper
- 1 Tbsp
- flour
- 1 c
- milk
- 4 oz
- velveeta cheese--cubed
How to Make MACARONI CHICKEN SKILLET
- 1COOK MACARONI, THEN DRAIN.
IN LGE. SKILLET, SAUTE BROC., PEPPER, ONION, CARROTS, GARLIC IN OIL, UNTIL TENDER. STIR IN CHICKEN, PEAS, BOUILLON, TARRAGON, LEMON PEPPER, REDUCE HEAT. - 2IN SMALL BOWL, COMBINE FLOUR, MILK UNTIL SMOOTH. POUR INTO SKILLET MIXTURE, BRING TO BOIL & COOK AND STIR 2 MINS. OR UNTIL THICKENED
- 3REDUCE HEAT, ADD CHEESE & STIR UNTIL MELTED.
SERVES 4
About MACARONI CHICKEN SKILLET
Course/Dish: Chicken
