Macaroni Chicken Casserole

Angela Elise


The kids LOVE it. Adults LOVE it. Simple, easy and yummy.


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    elbow macaroni, cooked
  • 1 can(s)
    rotel original
  • 1 pkg
    shredded cheddar
  • 1/2 pkg
  • 1/2 pkg
    shredded pepper jack cheese
  • 1 lb
    boneless skinless chicken breast
  • 2 1/2 c

How to Make Macaroni Chicken Casserole


  1. Preheat oven to 350.

    Boil your chicken with rotel, or bake. I empty can of rotel with juices.

    I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
  2. Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat.

    add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
  3. Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.

Printable Recipe Card

About Macaroni Chicken Casserole

Course/Dish: Chicken Pasta Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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