macaroni chicken casserole

How To Make macaroni chicken casserole

• 
  1

  Preheat oven to 350. Boil your chicken with rotel, or bake. I empty can of rotel with juices. I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
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  2

  Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat. add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
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  3

  Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.
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