Macaroni Chicken Casserole

Angela Elise


The kids LOVE it. Adults LOVE it. Simple, easy and yummy.


★★★★★ 1 vote

10 Min
30 Min


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1 pkg
elbow macaroni, cooked
1 can(s)
rotel original
1 pkg
shredded cheddar
1/2 pkg
1/2 pkg
shredded pepper jack cheese
1 lb
boneless skinless chicken breast
2 1/2 c

How to Make Macaroni Chicken Casserole


  • 1Preheat oven to 350.

    Boil your chicken with rotel, or bake. I empty can of rotel with juices.

    I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
  • 2Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat.

    add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
  • 3Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.

Printable Recipe Card

About Macaroni Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

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