macaroni and chicken casserole

Name: Macaroni And Chicken Casserole
Ingredients: 3 pound(s) whole chicken, cooked and boned; 2 cup(s) uncooked macaroni; 2 1/2 cup(s) milk; 2 can(s) cream of mushroom soup; 8 ounce(s) cream cheese; 1 can(s) french fried onions

(1 RATING)

166 Pinches 1 Photo

Mary Morris

Uvalda, GA

Updated on May 24, 2010

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Ingredients

3 pounds whole chicken, cooked and boned
2 cups uncooked macaroni
2 1/2 cups milk
2 cans cream of mushroom soup
8 ounces cream cheese
1 can french fried onions

How To Make macaroni and chicken casserole

Step 1

Cook and bone chicken.

Step 2

Place chicken in bottom of 13 x 9 inch pan.
Step 3

Pour uncooked macaroni over chicken.
Step 4

Pour milk over macaroni.
Step 5

Spread soup over mixture.
Step 6

Cut cream cheese into small pieces and lay over soup.
Step 7

Cover and place in refrigerator overnight or at least 8 to 10 hours.
Step 8

One hour before baking, take out of refrigerator and let set.
Step 9

Heat oven to 350 degrees and bake for 50 minutes uncovered.
Step 10

Cover with onion rings and bake for 5 to 10 minutes more.
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