Macaroni And Chicken Casserole

Mary Morris



★★★★★ 1 vote



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3 lb
whole chicken, cooked and boned
2 c
uncooked macaroni
2 1/2 c
2 can(s)
cream of mushroom soup
8 oz
cream cheese
1 can(s)
french fried onions

How to Make Macaroni And Chicken Casserole


  • 1Cook and bone chicken.
  • 2Place chicken in bottom of 13 x 9 inch pan.
  • 3Pour uncooked macaroni over chicken.
  • 4Pour milk over macaroni.
  • 5Spread soup over mixture.
  • 6Cut cream cheese into small pieces and lay over soup.
  • 7Cover and place in refrigerator overnight or at least 8 to 10 hours.
  • 8One hour before baking, take out of refrigerator and let set.
  • 9Heat oven to 350 degrees and bake for 50 minutes uncovered.
  • 10Cover with onion rings and bake for 5 to 10 minutes more.

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About Macaroni And Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy

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