macaroni and chicken casserole

(1 rating)
(1 rating)

Ingredients For macaroni and chicken casserole

  • 3 lb
    whole chicken, cooked and boned
  • 2 c
    uncooked macaroni
  • 2 1/2 c
    milk
  • 2 can
    cream of mushroom soup
  • 8 oz
    cream cheese
  • 1 can
    french fried onions

How To Make macaroni and chicken casserole

  • 1
    Cook and bone chicken.
  • 2
    Place chicken in bottom of 13 x 9 inch pan.
  • 3
    Pour uncooked macaroni over chicken.
  • 4
    Pour milk over macaroni.
  • 5
    Spread soup over mixture.
  • 6
    Cut cream cheese into small pieces and lay over soup.
  • 7
    Cover and place in refrigerator overnight or at least 8 to 10 hours.
  • 8
    One hour before baking, take out of refrigerator and let set.
  • 9
    Heat oven to 350 degrees and bake for 50 minutes uncovered.
  • 10
    Cover with onion rings and bake for 5 to 10 minutes more.

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