Macadamia Nut Chicken
★★★★★ 1 vote5
2 largeskinned, deboned chicken breast
1/4 cmacadamia nuts, chopped
1 cpanko bread crumbs
1 citalian bread crumbs
1/4 call purpose flour
·salt & pepper to taste
1/4 csoy sauce
How to Make Macadamia Nut Chicken
- Cut breast in half, removing any fat. Pound with meat hammer until all pieces are of uniform size. Add salt and pepper and set aside.
- In mixing bowl combine milk and eggs mixing well.
In another bowl combine the chopped nuts,and both bread crumbs.
In another bowl add the flour.
First flour the chicken, shaking off access. Dip in the egg milk mixture. Then the bread crumb mixture, making sure all pieces are well coated.
- Preheat oven to 350*F and cook until juices run clear. About 20 minutes.
- To make the sauce:
Bring milk, soy sauce and butter to a boil, turn down to a simmer. In small bowl mix the cornstarch and water and stir into a paste. Add the paste to the sauce mixture, add salt and pepper to taste. Cook until thick.
- Serve chicken over a bed of homemade mashed potatoes with your favorite fresh vegetables.