Macadamia Nut Chicken

Name: Macadamia Nut Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 large skinned, deboned chicken breast; 1/4 c macadamia nuts, chopped; 1 c panko bread crumbs; 1 c italian bread crumbs; 1/4 c all purpose flour; 1/2 c milk; 2 eggs; salt & pepper to taste; CREAM SAUCE; 2 c milk; 1/4 c soy sauce; 2 Tbsp cornstarch; 2 Tbsp water

By Iris Bonanno
@GumboLady

Family Favorite Recipe - So simple yet simply delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2 large

skinned, deboned chicken breast
1/4 c

macadamia nuts, chopped
1 c

panko bread crumbs
1 c

italian bread crumbs
1/4 c

all purpose flour
1/2 c

milk
2

eggs
·

salt & pepper to taste
CREAM SAUCE
2 c

milk
1/4 c

soy sauce
2 Tbsp

cornstarch
2 Tbsp

water

How to Make Macadamia Nut Chicken

Step-by-Step

Cut breast in half, removing any fat. Pound with meat hammer until all pieces are of uniform size. Add salt and pepper and set aside.
In mixing bowl combine milk and eggs mixing well.
In another bowl combine the chopped nuts,and both bread crumbs.
In another bowl add the flour.
First flour the chicken, shaking off access. Dip in the egg milk mixture. Then the bread crumb mixture, making sure all pieces are well coated.
Preheat oven to 350*F and cook until juices run clear. About 20 minutes.
To make the sauce:
Bring milk, soy sauce and butter to a boil, turn down to a simmer. In small bowl mix the cornstarch and water and stir into a paste. Add the paste to the sauce mixture, add salt and pepper to taste. Cook until thick.
Serve chicken over a bed of homemade mashed potatoes with your favorite fresh vegetables.