1Cut breast in half, removing any fat. Pound with meat hammer until all pieces are of uniform size. Add salt and pepper and set aside.
2In mixing bowl combine milk and eggs mixing well.
In another bowl combine the chopped nuts,and both bread crumbs.
In another bowl add the flour.
First flour the chicken, shaking off access. Dip in the egg milk mixture. Then the bread crumb mixture, making sure all pieces are well coated.
3Preheat oven to 350*F and cook until juices run clear. About 20 minutes.
4To make the sauce:
Bring milk, soy sauce and butter to a boil, turn down to a simmer. In small bowl mix the cornstarch and water and stir into a paste. Add the paste to the sauce mixture, add salt and pepper to taste. Cook until thick.
5Serve chicken over a bed of homemade mashed potatoes with your favorite fresh vegetables.