ma ma's adobo

★★★★★ 1
Colongo avatar
By Colongo Colongo
from Charleston, Mt. Pleasent, SC

Use Pork Sholder cut into med. size hunks or large pack of pork chops. I like using the country cut pork ribs.All they are is the Pork shoulder cut long ways. Save money cuting it your self. If you don't eat pork use chickin thighs.

★★★★★ 1
serves 6
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For ma ma's adobo

  • 2lbs of meat, pork or chicken, 1 large spniash onion, 1 large bell pepper, fresh ginger to taste, garlic to taste, 1/4 cup soy sauce, 1/5 cup vinger,
  • 2 to 3 med. bay leaves

How To Make ma ma's adobo

  • 1
    cut pork meat in med. squares, if using whole chickin double cut it. Cut onion and bell pepper in long slices, Ginger slice thin about 4 good peices.
  • 2
    Heat up large pot with cooking oil in botton on med.high, place meats in and coat with garlic and oil to taste, I use lots of garlic. Toss while frying galic into meat. turn heat down to med. then add rest of recipe. adD 1 cup of water place lid on and cook for to 2hr at med. LOW heat. You can thicken if wanted.With a little corn starch and cold water (1 cup) If you like it little tangy ad just a little more vinger. Just a LITTLE!!
  • 3
    YOU MUST SERVE THIS OVER GOOD UNGLE BENS WHITE RICE!! OR A GOOD JASMINE RICE YUMMY!!
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