Lynne's Buffalo Chicken Dip

Lynne's Buffalo Chicken Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Lynne Hawkins

By
@chefmamma

My Pampered Chef lady made this at my last show. It went over so well that I made it for a pot luck at work. It got raves! The original recipe calls for Monterey Jack cheese, but I only had Cheddar on hand. It was great!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 medium
    chicken breasts
  • 2-3 Tbsp
    buffalo chicken rub
  • 1 can(s)
    condensed cheddar cheese soup
  • 1/4 c
    milk
  • 1 clove
    garlic, pressed
  • 1 1/4 c
    cheddar cheese, shredded
  • 8 oz
    cream cheese, softened
  • ·
    assorted crackers, chips or veggies

How to Make Lynne's Buffalo Chicken Dip

Step-by-Step

  1. Put chicken breasts into microwavable covered pan
  2. Sprinkle with 2 tablespoons Buffalo rub
  3. Microwave 10-12 minutes or until cooked through
  4. Shred the meat, set aside
  5. Mix together soup, milk, garlic, cream cheese, 1 cup cheddar cheese, and remaining Buffalo Rub (adjust amount to taste)
  6. Pour over chicken, mix well
  7. Put into heat proof serving dish
  8. Sprinkle with 1/4 cup cheddar cheese
  9. Bake 10-15 minutes (microwave 4-5 minutes) until bubbly and cheese is melted.
  10. Serve with crackers, chips, and/or veggies

Printable Recipe Card

About Lynne's Buffalo Chicken Dip





Show 1 Comment & Review

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...