Lynne's Buffalo Chicken Dip Recipe

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Lynne's Buffalo Chicken Dip

Lynne Hawkins


My Pampered Chef lady made this at my last show. It went over so well that I made it for a pot luck at work. It got raves! The original recipe calls for Monterey Jack cheese, but I only had Cheddar on hand. It was great!

★★★★★ 2 votes
10 Min
20 Min


2 medium
chicken breasts
2-3 Tbsp
buffalo chicken rub
1 can(s)
condensed cheddar cheese soup
1/4 c
1 clove
garlic, pressed
1 1/4 c
cheddar cheese, shredded
8 oz
cream cheese, softened
assorted crackers, chips or veggies


1Put chicken breasts into microwavable covered pan
2Sprinkle with 2 tablespoons Buffalo rub
3Microwave 10-12 minutes or until cooked through
4Shred the meat, set aside
5Mix together soup, milk, garlic, cream cheese, 1 cup cheddar cheese, and remaining Buffalo Rub (adjust amount to taste)
6Pour over chicken, mix well
7Put into heat proof serving dish
8Sprinkle with 1/4 cup cheddar cheese
9Bake 10-15 minutes (microwave 4-5 minutes) until bubbly and cheese is melted.
10Serve with crackers, chips, and/or veggies

About this Recipe