luau chicken

Name: Luau Chicken
Ingredients: 2 pound(s) chicken breasts, boned; 1/4 cup(s) butter; 1/4 cup(s) celery, sliced; 2.5 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 2 cup(s) liquid; 1 pound(s) pineapple, chunks; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) worcestershire sauce

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Ingredients

2 pounds chicken breasts, boned
1/4 cup butter
1/4 cup celery, sliced
2.5 tablespoons cornstarch
2 tablespoons soy sauce
2 cups liquid
1 pound pineapple, chunks
1/4 cup green bell pepper, chopped
1/4 cup brown sugar, firmly packed
1/2 teaspoon salt
1/4 teaspoon worcestershire sauce

How To Make luau chicken

Step 1

Drain pineapple, save juice and add water to make 2 cups.

Step 2

In saucepan melt butter and add green pepper, celery, onion, and saute 2-3 minutes; stir in brown sugar, corn starch and salt.
Step 3

Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid.
Step 4

Cook over medium heat, stirring constantly until thick.
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