Luanne's Chix Cordon Bleu

Luanne's Chix Cordon Bleu Recipe

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Julie Knauf

By
@pugeebunnie

My mother-in-law shared with me how to make this version of Chicken Cordon Bleu and it never disappoints! Delicious!

Rating:

★★★★★ 1 vote

Serves:
Approximately 6-8 people
Prep:
10 Hr
Cook:
1 Hr 30 Min

Ingredients

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  • 6-8
    boneless, skinless chicken breasts, thawed
  • 1 pkg
    deli ham slices
  • 1 pkg
    swiss cheese slices
  • 1
    large can cream of mushroom soup
  • 1/2
    bag pepperidge farm herb seasoned bread crumbs
  • 1 stick
    butter or margarine
  • 1/2 c
    water

How to Make Luanne's Chix Cordon Bleu

Step-by-Step

  1. Layer the chicken, ham, and cheese in a baking pan. Cover with soup and then bread crumbs. Melt the butter and drizzle it over the casserole. Drizzle the water over the casserole also (keeping in mind that you may need a little more or less water, depending on how dry the overall dish looks once the butter has been drizzled on it). Bake for 1-1 1/2 hours at 400 degrees.

Printable Recipe Card

About Luanne's Chix Cordon Bleu

Course/Dish: Chicken
Hashtag: #dinner




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