Real Recipes From Real Home Cooks ®

luanne's chix cordon bleu

(1 rating)
Recipe by
Julie Knauf
Escanaba, MI

My mother-in-law shared with me how to make this version of Chicken Cordon Bleu and it never disappoints! Delicious!

(1 rating)
yield serving(s)
prep time 10 Hr
cook time 1 Hr 30 Min

Ingredients For luanne's chix cordon bleu

  • 6-8
    boneless, skinless chicken breasts, thawed
  • 1 pkg
    deli ham slices
  • 1 pkg
    swiss cheese slices
  • 1
    large can cream of mushroom soup
  • 1/2
    bag pepperidge farm herb seasoned bread crumbs
  • 1 stick
    butter or margarine
  • 1/2 c

How To Make luanne's chix cordon bleu

  • 1
    Layer the chicken, ham, and cheese in a baking pan. Cover with soup and then bread crumbs. Melt the butter and drizzle it over the casserole. Drizzle the water over the casserole also (keeping in mind that you may need a little more or less water, depending on how dry the overall dish looks once the butter has been drizzled on it). Bake for 1-1 1/2 hours at 400 degrees.

Categories & Tags for Luanne's Chix Cordon Bleu: