luanne's chix cordon bleu
(1 RATING)
My mother-in-law shared with me how to make this version of Chicken Cordon Bleu and it never disappoints! Delicious!
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prep time
10 Hr
cook time
1 Hr 30 Min
method
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yield
Approximately 6-8 people
Ingredients
- 6-8 - boneless, skinless chicken breasts, thawed
- 1 package deli ham slices
- 1 package swiss cheese slices
- 1 - large can cream of mushroom soup
- 1/2 - bag pepperidge farm herb seasoned bread crumbs
- 1 stick butter or margarine
- 1/2 cup water
How To Make luanne's chix cordon bleu
-
Step 1Layer the chicken, ham, and cheese in a baking pan. Cover with soup and then bread crumbs. Melt the butter and drizzle it over the casserole. Drizzle the water over the casserole also (keeping in mind that you may need a little more or less water, depending on how dry the overall dish looks once the butter has been drizzled on it). Bake for 1-1 1/2 hours at 400 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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