LPC Chicken Dinner

2
deb baldwin

By
@messinthekitchen

LPC Low Pressure Cooker

This is for a chicken dinner with a few twist.
*You can add noodles or add dumplings for a different dinner.

I know that the cooking time can be a lot shorter. I just haven't trusted myself to adjust my cooking to the LPC time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2
    chicken breasts, boneless and skinless
  • 1
    onion, chopped
  • 2 large
    carrots, chopped
  • 2
    celery stalks, chopped (i like to remove strings before chopping)
  • 1
    cube of butter
  • ·
    salt and pepper (lightly)
  • 1
    bay leaf
  • 1 small
    rosemary sprig
  • 2 c
    chicken broth
  • ·
    juice of 1/2 lemon
  • ·
    *opt: 4 red new potatoes

How to Make LPC Chicken Dinner

Step-by-Step

  1. Add butter to pot.
    Add onion, carrots,& celery.
    Add chicken breast.
    Lightly salt and pepper.
    Stir and cook vegetables and lightly brown chicken. (about 6 to 10 minutes)
    Add bay leaf and rosemary and lemon juice.
    Continue to cook for a few minutes to enhance flavors and add chicken broth.
  2. Put on lid and bring to a strong steam and then turn down to simmer.
    Cook for 1 hour.
    Remove lid and remove bay leaf and rosemary.
  3. *At this point, you can add whole new potatoes. Cover and simmer for 1/2 hr, adding more broth if needed.
    This should make a thick broth to go along with the potatoes and chicken.
    *Or Add another 3 or 4 more cups of chicken broth, diced potatoes, and bring to a boil. Cover and cook for 15 minutes.
    Add "Herbed Dumplings"
    Or add noodles..
    and cook as per directions.

Printable Recipe Card

About LPC Chicken Dinner

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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