lpc chicken dinner
LPC Low Pressure Cooker This is for a chicken dinner with a few twist. *You can add noodles or add dumplings for a different dinner. I know that the cooking time can be a lot shorter. I just haven't trusted myself to adjust my cooking to the LPC time.
prep time
cook time
1 Hr 30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless
- 1 - onion, chopped
- 2 large carrots, chopped
- 2 - celery stalks, chopped (i like to remove strings before chopping)
- 1 - cube of butter
- - salt and pepper (lightly)
- 1 - bay leaf
- 1 small rosemary sprig
- 2 cups chicken broth
- - juice of 1/2 lemon
- - *opt: 4 red new potatoes
How To Make lpc chicken dinner
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Step 1Add butter to pot. Add onion, carrots,& celery. Add chicken breast. Lightly salt and pepper. Stir and cook vegetables and lightly brown chicken. (about 6 to 10 minutes) Add bay leaf and rosemary and lemon juice. Continue to cook for a few minutes to enhance flavors and add chicken broth.
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Step 2Put on lid and bring to a strong steam and then turn down to simmer. Cook for 1 hour. Remove lid and remove bay leaf and rosemary.
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Step 3*At this point, you can add whole new potatoes. Cover and simmer for 1/2 hr, adding more broth if needed. This should make a thick broth to go along with the potatoes and chicken. *Or Add another 3 or 4 more cups of chicken broth, diced potatoes, and bring to a boil. Cover and cook for 15 minutes. Add "Herbed Dumplings" Or add noodles.. and cook as per directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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