low fat creamy mushroom soup

Name: Low Fat Creamy Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Yield: 5
Ingredients: 3 tablespoon(s) all-purpose flour; 4 cup(s) cold water; 2 - knorr's chicken or vegetable bouillon cubes; 5 ounce(s) shiitake mushrooms, sliced; 8 ounce(s) baby portobello mushrooms, sliced; 1 - celery stalk (don't cut up); 1 tablespoon(s) butter

(1 RATING)

46 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 5, 2012

Mmmmmmmmmmm!

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 5 serving(s)

Ingredients

3 tablespoons all-purpose flour
4 cups cold water
2 knorr's chicken or vegetable bouillon cubes
5 ounces shiitake mushrooms, sliced
8 ounces baby portobello mushrooms, sliced
1 celery stalk (don't cut up)
1 tablespoon butter

How To Make low fat creamy mushroom soup

Step 1

Place cold water & flour in a blender & blend until smooth; pour into a medium pot & set heat to medium.

Step 2

Add celery, mushrooms, chicken bullion & butter & bring to a boil. Cover & simmer until vegetables are soft, about 20 minutes. Remove celery & a cup of soup in the blender, blend well, then return back to the pot; heat until heated through, about 5 minutes.
Step 3

WEIGHT WATCHERS POINTS PLUS: 2
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes