low country chicken bog

How To Make low country chicken bog

• 
  Step 1
  Cut the sausage into 1/2-inch pieces.
• Step 2
  Combine the chicken, sausage, onion, butter, seasonings and in a large stock pot.
• Step 3
  Add the water and bring to a boil. Cover and cook for 40 minutes at a low boil.
• Step 4
  . Remove the chicken. Remove the meat from the bones of the chicken. (Throw away the bones and skin. ) put shredded chicken back in pot.
• 
  Step 5
  Add the rice to the pot with remaining chicken broth and seasonings.
• Step 6
  Bring to a boil, stirring well. Boil for 10 minutes. Reduce heat to simmer, cover the pot and let cook for 10 more minuets or until the rice is done.
• Step 7
  Turn off heat, stir well. Serve on pasta plate with a big glass of iced tea.
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