Low-carb Crockpot Creamy Caesar Mushroom Chicken

Elaine Laskowski


Found on Spark People and it's great.


★★★★★ 2 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 3 lb
    chicken breasts, boneless and skinless, cut into cubes
  • 2 c
    fresh mushrooms
  • 1- 8oz bottle
    creamy caesar salad dressing
  • 4 oz
    neufchatel cheese
  • 1- 10.75 can(s)
    cream of chicken soup, fat-free
  • 8 oz
    part skim mozzerella cheese

How to Make Low-carb Crockpot Creamy Caesar Mushroom Chicken


  1. Pour dressing into crock pot.
  2. Add chicken that has been cubed. Then add the mushrooms, stir to mix, cover and cook 4 1/2 hours. There will be a lot of liquid in the pot so if you like a thicker consistency, remove 1` cup of the liquid and save in case it thickens too much for you as you can stir it in with the cheese to thin it out.
  3. In a bowl mix the soup and softened Neufchatel cheese. Put in crockpot and gently stir to mix, ad Mozzarella cheese and cook another 1/2 hour until cheese is melted and hot.
  4. Serve over rice or noodles.

Printable Recipe Card

About Low-carb Crockpot Creamy Caesar Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Low Carb

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