low-carb crockpot creamy caesar mushroom chicken

Name: Low-carb Crockpot Creamy Caesar Mushroom Chicken
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: Southern
Ingredients: 3 pound(s) chicken breasts, boneless and skinless, cut into cubes; 2 cup(s) fresh mushrooms; 1- 8oz bottle(s) creamy caesar salad dressing; 4 ounce(s) neufchatel cheese; 1- 10.75 can(s) cream of chicken soup, fat-free; 8 ounce(s) part skim mozzerella cheese

(2 RATINGS)

108 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 11, 2013

Found on Spark People and it's great.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 pounds chicken breasts, boneless and skinless, cut into cubes
2 cups fresh mushrooms
1- 8oz bottles creamy caesar salad dressing
4 ounces neufchatel cheese
1- 10.75 cans cream of chicken soup, fat-free
8 ounces part skim mozzerella cheese

How To Make low-carb crockpot creamy caesar mushroom chicken

Step 1

Pour dressing into crock pot.

Step 2

Add chicken that has been cubed. Then add the mushrooms, stir to mix, cover and cook 4 1/2 hours. There will be a lot of liquid in the pot so if you like a thicker consistency, remove 1` cup of the liquid and save in case it thickens too much for you as you can stir it in with the cheese to thin it out.
Step 3

In a bowl mix the soup and softened Neufchatel cheese. Put in crockpot and gently stir to mix, ad Mozzarella cheese and cook another 1/2 hour until cheese is melted and hot.
Step 4

Serve over rice or noodles.
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