low-carb crockpot creamy caesar mushroom chicken

How To Make low-carb crockpot creamy caesar mushroom chicken

• 1

  Pour dressing into crock pot.
• 2

  Add chicken that has been cubed. Then add the mushrooms, stir to mix, cover and cook 4 1/2 hours. There will be a lot of liquid in the pot so if you like a thicker consistency, remove 1` cup of the liquid and save in case it thickens too much for you as you can stir it in with the cheese to thin it out.
• 3

  In a bowl mix the soup and softened Neufchatel cheese. Put in crockpot and gently stir to mix, ad Mozzarella cheese and cook another 1/2 hour until cheese is melted and hot.
• 4

  Serve over rice or noodles.
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