louisiana bobcat chicken
(2 RATINGS)
My family absolutely loves these yummy roll-ups. The best part about them is that everybody gets involved. My son loves to pound the breasts flat. My daughter loves to place the spinach and cheese on each breast. We all work to roll them up and wrap the bacon. My husband mans the grill. And, of course, we all love eating them!
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 cup baby spinach leaves
- 1 cup feta cheese
- 4 slices thick-cut bacon
- 1 cup honey teriyaki barbecue sauce
How To Make louisiana bobcat chicken
-
Step 1Place each chicken breast between sheets of waxed paper and pound to 1-inch thickness.
-
Step 2On each breast, lay baby spinach leaves and feta cheese.
-
Step 3Roll each breast up jellyroll style (with spinach and cheese inside) and wrap with a strip of bacon, securing with toothpicks.
-
Step 4Place on a medium-hot grill and brush with barbecue sauce. Grill for 8-10 minutes each side, brushing periodically with barbecue sauce - until internal temperature reaches 160 -170 degrees.
-
Step 5Remove each roll-up from the grill and allow to rest for 10 minutes. Carefully remove toothpicks and slice each roll-up into pinwheeled medallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes