Louisiana Bobcat Chicken

Louisiana Bobcat Chicken

No Photo

Have you made this?

 Share your own photo!

Felicia Pate

By
@feliciapate

My family absolutely loves these yummy roll-ups. The best part about them is that everybody gets involved. My son loves to pound the breasts flat. My daughter loves to place the spinach and cheese on each breast. We all work to roll them up and wrap the bacon. My husband mans the grill. And, of course, we all love eating them!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 4 large
    boneless, skinless chicken breasts
  • 1 c
    baby spinach leaves
  • 1 c
    feta cheese
  • 4 slice
    thick-cut bacon
  • 1 c
    honey teriyaki barbecue sauce

How to Make Louisiana Bobcat Chicken

Step-by-Step

  1. Place each chicken breast between sheets of waxed paper and pound to 1-inch thickness.
  2. On each breast, lay baby spinach leaves and feta cheese.
  3. Roll each breast up jellyroll style (with spinach and cheese inside) and wrap with a strip of bacon, securing with toothpicks.
  4. Place on a medium-hot grill and brush with barbecue sauce. Grill for 8-10 minutes each side, brushing periodically with barbecue sauce - until internal temperature reaches 160 -170 degrees.
  5. Remove each roll-up from the grill and allow to rest for 10 minutes. Carefully remove toothpicks and slice each roll-up into pinwheeled medallions.

Printable Recipe Card

About Louisiana Bobcat Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



Show 2 Comments & Reviews

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.