Lone Star Chicken Casserole

Lone Star Chicken Casserole Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 2
    chickens, breasts, thighs and drumsticks from both
  • ·
    flour
  • ·
    salt
  • ·
    pepper
  • pinch
    ginger
  • 6
    carrots, peeled and quartered
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    water
  • 10.75 oz
    beef bouillon, canned
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    worcestershire sauce
  • 2
    bay leaves
  • 6 small
    onions, peeled
  • 6
    potatoes, peeled and quartered
  • 8 oz
    mushrooms, sauteed
  • 8 oz
    english peas, canned

How to Make Lone Star Chicken Casserole

Step-by-Step

  1. Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
  2. Brown the floured chicken in a skillet with 4 tablespoons of melted butter; remove pieces when brown and save the drippings.
  3. Put chicken pieces in a large casserole; add flour to the drippings, making a paste.
  4. Stir in water, beef bouillon, ketchup, worcestershire sauce, bay leaves and whole onions.
  5. Pour over chicken and bake at 350 for 45 minutes.
  6. Add potatoes, carrots, and mushrooms; bake 35 minutes more.
  7. Add peas and bake 10 minutes longer.

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About Lone Star Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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