lone star chicken casserole

Name: Lone Star Chicken Casserole
Yield: 6
Ingredients: 2 - chickens, breasts, thighs and drumsticks from both; - flour; - salt; - pepper; pinch(es) ginger; 6 - carrots, peeled and quartered; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) water; 10.75 ounce(s) beef bouillon, canned; 1 tablespoon(s) ketchup; 1 tablespoon(s) worcestershire sauce; 2 - bay leaves; 6 small onions, peeled; 6 - potatoes, peeled and quartered; 8 ounce(s) mushrooms, sauteed; 8 ounce(s) english peas, canned

17 Pinches

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yield 6 serving(s)

Ingredients

2 - chickens, breasts, thighs and drumsticks from both
- flour
- salt
- pepper
pinch ginger
6 - carrots, peeled and quartered
4 tablespoons butter
2 tablespoons flour
1 cup water
10.75 ounces beef bouillon, canned
1 tablespoon ketchup
1 tablespoon worcestershire sauce
2 - bay leaves
6 small onions, peeled
6 - potatoes, peeled and quartered
8 ounces mushrooms, sauteed
8 ounces english peas, canned

How To Make lone star chicken casserole

Step 1

Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.

Step 2

Brown the floured chicken in a skillet with 4 tablespoons of melted butter; remove pieces when brown and save the drippings.
Step 3

Put chicken pieces in a large casserole; add flour to the drippings, making a paste.
Step 4

Stir in water, beef bouillon, ketchup, worcestershire sauce, bay leaves and whole onions.
Step 5

Pour over chicken and bake at 350 for 45 minutes.
Step 6

Add potatoes, carrots, and mushrooms; bake 35 minutes more.
Step 7

Add peas and bake 10 minutes longer.
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