Lone Star Chicken Casserole

Lone Star Chicken Casserole Recipe

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  • 2
    chickens, breasts, thighs and drumsticks from both
  • ·
  • ·
  • ·
  • pinch
  • 6
    carrots, peeled and quartered
  • 4 Tbsp
  • 2 Tbsp
  • 1 c
  • 10.75 oz
    beef bouillon, canned
  • 1 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 2
    bay leaves
  • 6 small
    onions, peeled
  • 6
    potatoes, peeled and quartered
  • 8 oz
    mushrooms, sauteed
  • 8 oz
    english peas, canned

How to Make Lone Star Chicken Casserole


  1. Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
  2. Brown the floured chicken in a skillet with 4 tablespoons of melted butter; remove pieces when brown and save the drippings.
  3. Put chicken pieces in a large casserole; add flour to the drippings, making a paste.
  4. Stir in water, beef bouillon, ketchup, worcestershire sauce, bay leaves and whole onions.
  5. Pour over chicken and bake at 350 for 45 minutes.
  6. Add potatoes, carrots, and mushrooms; bake 35 minutes more.
  7. Add peas and bake 10 minutes longer.

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About Lone Star Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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